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Radio Broadcast Num: 11
Radio Remark: Can a turkey that's been frozen for years still be safe to cook and eat? (Gary Crawford and Meredith Carothers with USDA's Meat and Poultry Hotline)
****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov ****
Radio Length: 00:01:00.120
Radio Author: GCRAWFOR
Radio MP3 File:
