Radio Page

How might New Orleans style food dishes compare to traditional Super Bowl party fare regarding food safety, as some might incorporate a Cajun and Creole menu to coincide with this year’s Super Bowl? (Rod Bain and food safety expert Meredith Carothers) * - ATTN - The USDA's Meat and Poultry Hotline...

USDA food safety expert Meredith Carothers explains food safety tips that apply to popular Cajun and Creole dishes that may be served as part of a Super Bowl party centered around this year's host city - New Orleans. * - ATTN - The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854...

Received a call or contact about your taxes with pressure being applied to take immediate action? What can you do to protect yourself from a potential scam? (Rod Bain and Andrew Zumwalt of University of Missouri Extension)

Andrew Zumwalt of University of Missouri Extension discusses some of the fraud threats associated with income tax filings and some methods of identification information.

A flower variety with heart shaped leaves and Valentine colors is gaining popularity as gift option for a Valentine. (Rod Bain and Cynthia Domemghini of Kansas State University Extension)

Cynthia Domenghini of Kansas State University Extension shares some tips to care for cyclamen kept indoors during the winter and through Valentine's Day.

What are among the recently announced updates to USDA guidelines for both animal-raising and environmental-related claims found on meat and poultry labels? (Rod Bain and Deputy Under Secretary for Food Safety Sandra Eskin)

Deputy Under Secretary Sandra Eskin discusses the increase in animal-raising and environmental-related claims on labels for meat and poultry products, and how USDA oversees such labeling efforts.

Deputy Under Secretary for Food Safety Sandra Eskin explains reasons behind USDA's recent updates to guidelines for meat and poultry product labels with animal-raising or environmental-related claims.

Much of the West continues to have adequate to good water storage levels after an extremely hot and dry summer, although some exceptions remain. (Rod Bain and USDA meteorologist Brad Rippey)