Radio Broadcast Num: 01
Radio Remark: How might New Orleans style food dishes compare to traditional Super Bowl party fare regarding food safety, as some might incorporate a Cajun and Creole menu to coincide with this year’s Super Bowl? (Rod Bain and food safety expert Meredith Carothers)
* - ATTN - The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov - *
Radio Length: 00:01:00.395
Radio Author: RBAIN
Radio MP3 File:
