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How might New Orleans style food dishes compare to traditional Super Bowl party fare regarding food safety, as some might incorporate a Cajun and Creole menu to coincide with this year’s Super Bowl? (Rod Bain and food safety expert Meredith Carothers) * - ATTN - The USDA's Meat and Poultry Hotline...
USDA food safety expert Meredith Carothers explains food safety tips that apply to popular Cajun and Creole dishes that may be served as part of a Super Bowl party centered around this year's host city - New Orleans. * - ATTN - The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854...
Received a call or contact about your taxes with pressure being applied to take immediate action? What can you do to protect yourself from a potential scam? (Rod Bain and Andrew Zumwalt of University of Missouri Extension)
Andrew Zumwalt of University of Missouri Extension discusses some of the fraud threats associated with income tax filings and some methods of identification information.
A flower variety with heart shaped leaves and Valentine colors is gaining popularity as gift option for a Valentine. (Rod Bain and Cynthia Domemghini of Kansas State University Extension)
Cynthia Domenghini of Kansas State University Extension shares some tips to care for cyclamen kept indoors during the winter and through Valentine's Day.
Properly heat-treated firewood keeps invasive insects and plant pests from traveling with it when transported, but how to locate it? (Rod Bain and Kathryn Bronsky of the Animal and Plant Health Inspection Service)
Kathryn Bronsky of the Animal and Plant Health Inspection Service notes how her agency's website provides information on existing invasive pest quarantines and firewood movement restrictions. (Web address - "www.aphis.usda.gov")
What are the primary play calls for Super Bowl party planners and food safety experts when assuring delicious yet safe selections for watching the game, or for any pre or post-game events? (Rod Bain and USDA food safety expert Meredith Carothers)
USDA food safety expert Meredith Carothers talks about clean, separate, cook, and chill - the four pillars of food safety and how they apply to getting your Super Bowl party food presentation prepared and safe to eat.