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Regardless of size or goals, there appear to be characteristics shared by successful dairy growers. Rod Bain reports. PARTICIPANTS: Rod Bain and Jim Salfer of University of Minnesota Extension

Food prices at the grocery store may increase more than had been previously projected. (Gary Crawford and Carolyn Chelius, USDA economist)

Carolyn Chelius, USDA economist, outlining the newly revised USDA forecast for 2021 food price inflation.

USDA has raised its 2021 forecast for grocery store meat prices. (Gary Crawford and Carolyn Chelius, USDA economist)

There are many ways to turn your cookout into a sickout. Here are just a couple. (Gary Crawford and Meredith Carothers, with USDA's Meat and Poultry Hotline) ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-5463) Listeners can also go online to Ask.usda.gov

Meredith Carothers, food safety expert with the USDA's Meat and Poultry Hotline, giving the minimal recommended internal cooking temperatures for various meat and poultry products. ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-5463) Listeners can also go...