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Actuality: Safe Minimum Temps for Safely Cooking Meat and Poultry

Date:
Tue, 05/25/2021 - 12:00
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Radio Broadcast Num: 15

Radio Remark: Meredith Carothers, food safety expert with the USDA's Meat and Poultry Hotline, giving the minimal recommended internal cooking temperatures for various meat and poultry products.


****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-5463) Listeners can also go online to Ask.usda.gov

Radio Length: 00:00:38.452

Radio Author: GCRAWFOR

Radio MP3 File:

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