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How did the beef industry continue to keep supplies available and demand strong in global markets during the COVID-19 pandemic? (Rod Bain and Kent Bacus of the National Cattlemen's Beef Association)
Rising sales of U.S. beef in Japan have resulted in that market issuing a temporary tariff increase, per the Phase One Trade Agreement between the two countries. (Rod Bain and Kent Bacus of the National Cattlemen's Beef Association)
A set of ag nutrient stewardship practices are being further enhanced through continued research and innovations. (Rod Bain and Lara Moody of The Fertilizer Institute)