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Administrator of USDA's Food Safety and Inspection Service Paul Kiecker describes the upcoming small meat processing plant roundtable in Round Rock, Texas,July 26th.
A section of USDA’s Animal and Plant Health Inspection Service is responsible for review of biotechnological produced plants for potential risks and regulation. (Rod Bain and Abigail Walter of the Biotechnology Regulatory Service)
Abigail Walter of the Biotechnology Regulatory Service provides examples of plants produced via biotechnology and how consideration of determining risk and regulation is conducted.
The Foreign Agricultural Service is continuing activities for projects funded by the McGovern-Dole International Food for Education and Childhood Nutrition and Food for Progress Programs.