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A recently announced nationwide food loss and waste reduction strategy involves four pillars which includes efforts by the Agriculture Department. (Rod Bain and USDA Food Loss and Waste Liaison Jean Buzby)
Jean Buzby of the Office of the Chief Economist explains the reasons behind USDA and federal efforts to reduce U.S. food loss and waste by fifty per cent by the year 2030.
USDA Food Loss and Waste Liaison Jean Buzby explains a recently announced national strategy for federal agencies to address food loss and waste reduction as well as organic waste recycling.
The Foreign Agricultural Service is continuing activities for projects funded by the McGovern-Dole International Food for Education and Childhood Nutrition and Food for Progress Programs.