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USDA Chief Meteorologist Mark Brusberg saying that dry topsoils are causing concerns in the South and Southeast.

Americans are expected to consume 375 million hamburgers this Fourth of July. How much will the average burger cost? (Gary Crawford and USDA economist, Megan Sweitzer)

USDA economist, Megan Sweitzer, with a price breakdown of hamburger components since last year.

USDA's outlook of U.S. hop production this season reveals how many acres with strung wire of product should be available for harvest. (Rod Bain and Lance Honig of the National Agricultural Statistics Service)

The latest USDA outlook on maple syrup production indicates more product this season after a year-over-year production rebound. (Rod Bain and Lance Honig of the National Agricultural Statistics Service)

Lance Honig of the National Agricultural Statistics Service explains changes to the reporting process for U.S. maple syrup production, and how that affect the 2024 totals.

USDA has just unveiled a proposed rule to help boost fairness in livestock dealings. (Gary Crawford and Agriculture Secretary Tom Vilsack)

This 4th of July grills across America will be fired up for cookouts. On this edition of Agriculture USA Gary Crawford has some tips from an expert on how to keep cookouts from being sickouts. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Meredith Carothers, food safety expert with USDA's...

Will we be paying more than last year for that Fourth of July hamburger? Gary Crawford has answer. ' PARTICIPANTS: Gary Crawford and USDA economist, Megan Sweitzer;

Agriculture Secretary Tom Vilsack outlining actions promoting fairness in the livestock industry. He spoke to a Center for American Progress webinar.