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Deputy Agriculture Secretary Xochitl Torres Small explains how USDA funding awarded through subgrants within the Healthy Meals Incentives Initiative are designed to improve school meal nustrition quality and school kitchens.
USDA's annual look at cash rents shows a continuing trend of increased value year over year. (Rod Bain and Shawn Arita of the Office of the Chief Economist)
USDA is continuing to add to its Foot and Mouth disease vaccine bank. (Gary Crawford and Julie Wallin with USDA's Animal and Plant Health Inspection Service)
The Foreign Agricultural Service is continuing activities for projects funded by the McGovern-Dole International Food for Education and Childhood Nutrition and Food for Progress Programs.