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Many of us are preparing the house, the car and ourselves for winter. We need to prep our houseplants, too. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Ward Upham, Kansas State University Extension Horticulturist.
Lawmakers have held a hearing on foreign purchases/ownership of U.S. farmland and other farm-related businesses. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Senate Ag. Committee Chair Debbie Stabenow. USDA Deputy Under Secretary Gloria Montano Greene. Montana Senator Jon Tester. Agriculture...
A cold front that has covered the West to start the week now moves eastward, but how will warmer, dryer conditions impact farm and field work? (Rod Bain and USDA meteorologist Brad Rippey)
What did USDA’s September forecasts for both grain stocks and small grains reveal regarding changes from the previous quarter? Rod Bain reports. PARTICIPANTS: Rod Bain and Chief Economist Seth Meyer
USDA meteorologist Brad Rippey provides updates on the impacts of the ongoing Canadian wildfires to North America, as well as discusses their historic magnitude.
Members of USDA’s Agricultural Trade Mission to Chile recently discussed their thoughts about the late September mission. Rod Bain reports. PARTICIPANTS: Rod Bain. Under Secretary for Trade and Foreign Agricultural Affairs Alexis Taylor. North Dakota Agriculture Commissioner Doug Goehring. Colorado...
Despite being long gone, what is left of a weather pattern that developed Tropical Storm Ophelia continues to impact parts of the country. (Rod Bain and USDA meteorologist Brad Rippey)
What is behind a slight uptick in U.S. hog inventory over the previous quarter, per USDA's Quarterly Hogs and Pigs Report? Rod Bain reports. PARTICIPANTS: Rod Bain and livestock analyst Shayle Shagam
USDA meteorologist Brad Rippey notes above normal temperatures and below normal precipitation for most of the nation for the period of October 10 - 16.
The Foreign Agricultural Service is continuing activities for projects funded by the McGovern-Dole International Food for Education and Childhood Nutrition and Food for Progress Programs.