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The nation’s sugar industry was among many in farm and food production finding innovative ways to distribute product during the height of the global pandemic, so what is their story? Rod Bain reports. PARTICIPANTS: Rod Bain and Luther Markhardt of the American Sugar Alliance

The Powering Affordable Clean Energy program is one of USDA’s Rural Development offerings designed to improve rural electric and rural energy production and availability. Rod Bain reports. PARTICIPANTS: Rod Bain and Deputy Agriculture Secretary Xochitl Torres Small

USDA recently announced updates to guidelines for both animal-raising and environmental-related claims found on meat and poultry labels. Rod Bain reports. PARTICIPANTS: Rod Bain and Deputy Under Secretary for Food Safety Sandra Eskin

What are some of the notable data points on controlled environment agriculture within the 2022 Census of Agriculture? Rod Bain reports. PARTICIPANTS: Rod Bain. USDA research horticulturalist James Altland. Carmen Azzaretti of the Resource Innovation Institute.

Severe heat waves do much more than pose a threat to human health. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Dr. Kristie Ebi with the University of Washington.

If you are grilling at that tailgate party, here's how to do it so you avoid food poisoning problems. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Meredith Carothers with USDA's Meat and Poultry Hotline. ***Broadcasters, USDA’s Meat and Poultry Hotline number is 1-888-MPHotline (1-888-674...

Will food shoppers see lower prices at the grocery store next year? Gary Crawford has one exxpert's answer in this report. PARTICIPANTS: Gary Crawford. Agriculture Secretary Tom Vilsack. USDA economist, Megan Sweitzer.

Shoppers are seeing some very high prices for eggs. Gary Crawford has more. PARTICIPANTS: Gary Crawford and USDA livestock analyst, Shayle Shagam.

What are some of the ways our nation’s specialty crop sector are supported in marketing and research efforts through USDA’s Specialty Crop Block Grant and Specialty Crop Multi-State Programs? Rod Bain reports. PARTICIPANTS: Rod Bain and Under Secretary for Marketing and Regulatory Programs Jenny...

Football season means it's also tailgate party season. Here's how to avoid food poisoning problems at the party. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Meredith Carothers with USDA's Meat and Poultry Hotline. ***Broadcasters, USDA’s Meat and Poultry Hotline number is 1-888-MPHotline...