Official websites use .gov A
.gov Website belongs to an official government organization in the United States.
Secure .gov websites use HTTPS A lock (
) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.
Researchers say there are many problems associated with spending too much screen time. Gary Crawford has more about this on this edition of Agriculture USA/ PARTICIPANTS: Gary Crawford and Kansas State University Extension Child Development Specialist Bradfold Wiles. Classic TV kids show host...
Recent announcements by top USDA officials focused on improving school nutrition programs year-long as well as in specific times such as the summer. Rod Bain reports. PARTICIPANTS: Rod Bain. Secretary Tom Vilsack. Deputy Secretary Xochilt Torres Small.
USDA is going the extra mile to provide the information that the operators of small meat processing plants need to thrive. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Agriculture Secretary Tom Vilsack. Administrator of USDA's Food Safety and Inspection Service Paul Kiecker
This summer is the inauguration of a new program designed to help parents make sure their chlldren get the nutrition they need when school is not in session. Gary Crawford has more.'' PARTICIPANTS: Gary Crawford and Deputy Agriculture Secretary Xochitl Torres Small
USDA meteorologist Brad Rippey discusses growing concerns about air quality in the Pacific Northwest due to increasing wildfire activity and a ridge of high pressure.
Heat stress and stroke can sneak up on you without you being fully aware of it. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Dee Jepsen, Ohio State University Agricultural Health and Safety professor.
Weather trends for the next few days continue to favor the development of corn and soybeans in much of the Midwest. (Rod Bain and USDA meteorologist Brad Rippey)
The Foreign Agricultural Service is continuing activities for projects funded by the McGovern-Dole International Food for Education and Childhood Nutrition and Food for Progress Programs.