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Can a turkey that's been frozen for years still be safe to cook and eat? (Gary Crawford and Meredith Carothers with USDA's Meat and Poultry Hotline) ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov ****
What's the best technique for thawing out that frozen holiday turkey? (Gary Crawford and Meredith Carothers, with USDA's Meat and Poultry Hotline) ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov Hotline will be...
A Turkish bath is fine, but NOT a Turkey bath. (Gary Crawford and Meredith Carothers with the USDA's Meat and Poultry Hotline) ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov Hotline will be staffed Thanksgiving...
Two top U.S. ag trade officials shared some of the successes in 2023 during a visit with farm broadcasters. (Rod Bain. U.S. Trade Representative's Office Chief Ag Negotiator Doug McKalip. Under Secretary for Trade and Foreign Agricultural Affairs Alexis Taylor.)
Longleaf pine trees are making a comeback in the Southeast, with some help from several dedicated groups. (Gary Crawford and Carol Denhof, President of the Longleaf Alliance)
The Foreign Agricultural Service is continuing activities for projects funded by the McGovern-Dole International Food for Education and Childhood Nutrition and Food for Progress Programs.