Radio Broadcast Num: 05
Radio Remark: Some say that pre-pandemic, cooking was becoming a lost art. But many of us had to learn to cook in a hurry. Gary Crawford cooks up this report.
PARTICIPANTS: Gary Crawford. Lisa Martin with Kansas State University Extension. Brett Sciotto, CEO of Aimpoint. Plus, Curly Howard.
Radio Length: 00:02:59.513
Radio Author: GCRAWFOR
Radio MP3 File:
