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Actuality: Restaurants Challenged by Labor Shortages/Higher Food Prices


Date:
Mon, 03/07/2022 - 12:00

Radio Broadcast Num: 06

Radio Remark: Hudson Riehl, economist with the National Restaurant Association, describing for USDA's recent Outlook Forum two challenges facing the restaurant industry as it tries to come back from the damage done by Covid.

Radio Length: 00:00:25.835

Radio Author: GCRAWFOR

Radio MP3 File:

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