Radio Broadcast Num: 14
Radio Remark: One time-saving cookout practice could raise the risk of making you and your holiday cookout guests very sick. (Gary Crawford and Meredith Carothers, with the USDA's Meat and Poultry Hotline)
****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov
Radio Length: 00:01:00.107
Radio Author: GCRAWFOR
Radio MP3 File:
