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USDA Press Releases


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U.S. Department of Agriculture Announces Key Staff

WASHINGTON, September 13, 2021 – The U.S. Department of Agriculture today announced the names of individuals who will hold key staff positions in Washington, D.C. Cindy Long was appointed Administrator for the Food and Nutrition Service. Long most recently served as Food and Nutrition Service (FNS)...

USDA Encourages Ag Producers, Residents to Prepare for Tropical Storm Nicholas

WASHINGTON, September 13, 2021 - The U.S. Department of Agriculture (USDA) reminds communities, farmers and ranchers, families and small businesses in the path of Tropical Storm Nicholas that USDA has programs that provide assistance in the wake of disasters. USDA staff in the regional, state and...

USDA Joins Government-Wide Sustainable Aviation Fuels Grand Challenge

WASHINGTON, September 9, 2021 — Today, the U.S. Department of Agriculture (USDA) joined the government-wide Sustainable Aviation Fuels (SAF) Grand Challenge to meet 100% of U.S. aviation fuel demand by 2050. The initiative was announced during a White House roundtable with Agriculture Secretary Tom...

USDA Invests $700 million to Provide Relief to Small Producers, Processors, Distributors, Farmers Markets and Seafood Processing Vessels and Processors Impacted by COVID-19

WASHINGTON, Sept. 9, 2021 – The U.S. Department of Agriculture (USDA) today announced it will soon publish Requests for Applications (RFAs) for new grant programs - the Pandemic Response and Safety (PRS) Grant program and the Seafood Processors Pandemic Response and Safety Block Grant program - to...

Coronavirus

USDA Invests $464 Million in Renewable Energy Infrastructure to Help Rural Communities, Businesses and Ag Producers Build Back Better

WASHINGTON, Sept. 9, 2021 – U.S. Department of Agriculture Secretary Tom Vilsack today announced that the Department is investing $464 million to build or improve renewable energy infrastructure (PDF, 631 KB) and to help rural communities, agricultural producers and businesses lower energy costs in...

Infrastructure

USDA Reminds Consumers to Handle Frozen Foods Safely This School Year

WASHINGTON, Sept. 9, 2021 — As students, parents and caretakers adjust to a physical return to classrooms this fall, the U. S. Department of Agriculture (USDA) reminds families to follow food safety practices to prevent foodborne illness when it comes to preparing frozen foods. After a year of...

USDA Expands Assistance to Cover Feed Transportation Costs for Drought-Impacted Ranchers

WASHINGTON, September 8, 2021 — In response to the severe drought conditions in the West and Great Plains, the U.S. Department of Agriculture (USDA) announced today its plans to help cover the cost of transporting feed for livestock that rely on grazing. USDA is updating the Emergency Assistance for...

USDA Invests $700 million in Grants to Provide Relief to Farm and Food Workers Impacted by COVID-19

WASHINGTON, September 7, 2021 – Agriculture Secretary Tom Vilsack today announced that $700 million in competitive grant funding will be available through the new Farm and Food Workers Relief (FFWR) grant program to help farmworkers and meatpacking workers with pandemic-related health and safety...

American Rescue Plan Coronavirus

Food Help on the Way for Louisiana Households Hit by Hurricane Ida

WASHINGTON, September 2, 2021 – Families in Louisiana affected by Hurricane Ida will soon be able to receive food packages containing USDA Foods – nutritious, high-quality foods 100% grown and produced on farms in the U.S. USDA approved the short-term measure to address an immediate need for food...

USDA Seeks Comments on the Labeling of Meat and Poultry Products Derived from Animal Cells

WASHINGTON, Sept. 2, 2021 – The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) published today an advance notice of proposed rulemaking (ANPR) to solicit comments and information regarding the labeling of meat and poultry products made using cultured cells derived...

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