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USDA Press Releases


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USDA Awards $20 Million in Grants for Citrus Greening Research

WASHINGTON, Feb. 8, 2016 – The U.S. Department of Agriculture (USDA) today awarded $20.1 million in grants to university researchers for research and extension projects to help citrus producers fight Huanglongbing (HLB), commonly known as citrus greening disease. This funding is available through...

USDA, NFL, Fuel Up to Play 60 Partner to Award $35 Million to Help Schools Serve Healthier Meals, Strengthen Childhood Nutrition

SANTA CLARA, Calif., Feb. 5, 2016 – Amid pre-Super Bowl 50 celebrations tomorrow, Agriculture Secretary Tom Vilsack, NFL Commissioner, Roger Goodell, and Paul Rovey, dairy farmer and leader of the National Dairy Council (NDC), will announce the availability of $35 million in grants to help schools...

USDA to Invest $150 Million through Conservation Stewardship Program to Help Improve Working Lands

WASHINGTON, Feb. 4, 2016 – Agriculture Secretary Tom Vilsack today announced that $150 million in funding is available for agricultural producers through the Conservation Stewardship Program (CSP), USDA's largest conservation program, by acres impacted, that helps producers voluntarily improve the...

USDA Finalizes New Food Safety Measures to Reduce Salmonella and Campylobacter in Poultry

WASHINGTON, Feb. 4, 2016 -- The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) today announced the finalization of new federal standards to reduce Salmonella and Campylobacter in ground chicken and turkey products, as well as in raw chicken breasts, legs, and wings...

FACT SHEET: President's FY2017 Budget to Invest $700 Million In USDA's Agriculture and Food Research Initiative (AFRI)

Each day, the work of USDA scientists and researchers touches the lives of all Americans, from the farm field to the kitchen table and from the air we breathe to the energy that powers our country. USDA science is on the cutting edge, helping to protect, secure, and improve our food, agricultural...

USDA Awards More Than $30 Million in Grants for Food Safety and Plant Health Improvements

Fact Sheet WASHINGTON, Feb. 3, 2016- Agriculture Secretary Tom Vilsack today announced the award of $30.1 million in competitive grants to fund 80 research projects to improve food safety, reduce antibiotic resistance in food, and increase the resilience of plants in the face of climate change. The...

U.S. Forest Service Releases Findings on the Effects of Drought for Forests and Rangelands

WASHINGTON, Feb. 1, 2016 — The U.S. Forest Service today released a new report, Effects of Drought on Forests and Rangelands in the United States: A Comprehensive Science Synthesis, that provides a national assessment of peer-reviewed scientific research on the impacts of drought on U.S. forests and...

USDA Seeks Proposals for Market-Based Wetland Protection Systems

WASHINGTON, Jan. 28, 2016 – Agriculture Secretary Tom Vilsack today announced the establishment of the Natural Resources Conservation Service (NRCS) Wetland Mitigation Banking Program, made possible by the 2014 Farm Bill. Through the program, NRCS will provide $9 million to help states, local...

Open Data from USDA, Microsoft Cloud Technology Become Tools to Strengthen Food Supply Through "Innovation Challenge" Winners

WASHINGTON, Jan. 27, 2016 – Agriculture Secretary Tom Vilsack and Microsoft officials today announced the winners of the USDA-Microsoft Innovation Challenge, in which contestants used USDA agriculture production open data to develop online tools that can help make the American food supply more...

USDA Renews Agricultural Air Quality Task Force, Appoints Members

WASHINGTON, Jan. 27, 2016 – The U.S. Department of Agriculture (USDA) today announced the renewal of the USDA Agricultural Air Quality Task Force and the selection of its members for the 2016-2018 term. The task force is composed of representatives from agriculture, industry, academia, government...

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