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USDA Press Releases


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Updates on H5N1 Beef Safety Studies

View on the APHIS website WASHINGTON, May 24, 2024 - USDA’s Food Safety and Inspection Service (FSIS), as part of its ongoing efforts to ensure the safety of the food supply, has conducted tests on beef tissue from 96 cull dairy cows condemned at select FSIS-inspected facilities. Meat from condemned...

Biden-Harris Administration Invests in Domestic Fertilizer Projects to Strengthen American Farms and Businesses

CASCO, Wis., May 23, 2024 – U.S. Department of Agriculture (USDA) Secretary Tom Vilsack today announced that USDA is investing in domestic fertilizer projects to strengthen competition for U.S. farmers, ranchers and agricultural producers. This funding advances President Biden’s Investing in America...

USDA Expands Support for Producers to Stop the Spread of H5N1 in Dairy Cattle

WASHINGTON, May 23, 2024 -- Since the detection of H5N1 in dairy cattle in March, USDA has worked swiftly and diligently to assess the prevalence of the virus in U.S. dairy herds and to use the latest scientific data to learn about the virus and to quickly contain the disease event. As part of this...

USDA Announces Approval of D-SNAP for Oklahoma Disaster Areas

WASHINGTON, May 21, 2024 – The U.S. Department of Agriculture (USDA) announced that low-income Oklahoma residents recovering from severe storms and tornadoes beginning April 25, 2024, could be eligible for a helping hand from the USDA’s Disaster Supplemental Nutrition Assistance Program (D-SNAP)...

Equity

Biden-Harris Administration Makes History Launching New Suite of Summer Nutrition Programs to Help Tackle Hunger and Improve Healthy Eating for Millions of Children

WASHINGTON, May 21, 2024 – The U.S. Department of Agriculture announced today the launch of “SUN Programs: USDA’s Summer Nutrition Programs for Kids,” to help improve nutrition security during the summer months. Through the suite of SUN Programs, families now have more choices and convenient ways to...

Equity

Serve Summer Safe with Food Safety Tips from USDA

WASHINGTON, MAY 21, 2024 – Memorial Day weekend is the official kickoff for summer, and as the weather heats up, so do the number of meals that will be served outside. Whether you’re eating with friends at the pool or family in a backyard cookout, food should be served safe to avoid foodborne...

USDA Awards $300 Million to Diversify Export Markets for U.S. Agriculture

WASHINGTON, May 21, 2024 – Agriculture Secretary Tom Vilsack announced today that the U.S. Department of Agriculture is allocating $300 million to 66 U.S. organizations, under the new Regional Agricultural Promotion Program (RAPP), to build demand for American food and farm exports in high-potential...

In Visit to Columbus, Agriculture Secretary Vilsack Announces New Investments in Local Urban Agriculture

COLUMBUS, Georgia, May 17, 2024 – U.S. Agriculture Secretary Tom Vilsack today visited the Turn Around Columbus, a nonprofit in Columbus, Georgia, focused on investing in youth development and learning opportunities to build the next generation of entrepreneurs, farmers, and community leaders. There...

Equity

USDA Investment Advances Research and Extension Capacity Across 1890 Historically Black Land-grant Universities

WASHINGTON, May 17, 2024 – The U.S. Department of Agriculture announced today an investment of $30.8 million as part of its commitment to all 19 of America’s designated 1890 historically black Land-grant Universities. This investment, made through the National Institute of Food and Agriculture’s...

Equity Food and Nutrition

USDA Appoints Key Experts and Thought Leaders to Board that Informs USDA’s Science and Research Priorities

WASHINGTON, May 16, 2024 – The U.S. Department of Agriculture (USDA) announced today the appointment of 10 members to the National Agricultural Research, Extension, Education, and Economics (NAREEE) Advisory Board. Seven members are new appointments, and three members are re-appointments. Members...

Research and Science

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