USDA Blog

Big things are going on in the Southwest region of the U.S. when it comes to feeding families. USDA’s Food and Nutrition Service partnered with the No Kid Hungry Campaign lead by Share Our Strength and Arkansas Governor Mike Beebe. Earlier this month, we met to discuss strategies to help this...

On October 16 and 17, the USDA Food Safety Discovery Zone was able to reach Arkansas consumers at two excellent venues. The first was the Arkansas State Fair, a crowded and busy bacteria haven, and the second was a local Kroger grocery store where consumers were buying the food they should be...

It started as a three-quarter ton chunk of ice taken out of Mendenhall Lake on the Tongass National Forest in Juneau, Alaska.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. The National Agricultural Statistics Service (NASS), will take a technological leap forward in 2011 by using Apple’s new...

The famous chef and food writer James Beard once said, “Food is our common ground, a universal experience.” From our potluck dinners to an after-church brunch, food is the tangible connection between us and our communities. Studies have shown the positive impact family dinners have on the...

We’re just finishing a trio of new videos introducing programs within the Rural Development mission area that can be used to support local and regional food systems. Prairieland Dairy of Hallam, Nebraska had a vision: they wanted to expand their operation to meet growing demand for sustainable...

USDA’s Food and Nutrition Service Midwest Regional Office collected 4100 pounds of food to support the Feds, Farmers and Friends Feed Families Initiative. We decided to make it fun event and include some of our partners and rename the Food Drive the Yellow Brick Road Food Drive, a spinoff of the...

In April of 2009, First Lady Michelle Obama visited a small school located in the Anacostia section of the District of Columbia, and challenged that school to meet the HealthierUS School Challenge (HUSSC).

Thanks the efforts of community members and financing from USDA Rural Development and Agstar Rural Capital Network, a project nine years in the making will soon be a reality in Hutchinson, Minn.

It was my privilege to celebrate National School Lunch Week in Byram, MS, the greater Jackson area, to recognize Byram Middle School for meeting the Gold level of the HealthierUS School Challenge. I was glad that Deuce McAllister, retired running back for the New Orleans Saints and Ole Miss, was...