USDA Blog

The Yorgey family was tired of moving from place to place and watching their money constantly going towards rent payments. They wanted to be able to have a permanent place of their own for their growing family to live. But, the idea of that actually coming true seemed like a distant dream. Thanks to...

Several months ago, I was selected to participate in a meat processing project that took me from Great Falls, Montana to Tbilisi, the capital of Georgia. I went under the auspices of the Citizens Network for Foreign Affairs (CNFA) – an organization supported by USAID – to offer advice on the methods...

Esta publicación es parte de la serie Martes de la Ciencia que es parte de los blogs del USDA. Visitanos cada semana ya que compartiremos historias y noticias que son parte del rico portafolio de ciencia e investigación dle USDA

Cross-posted from the FoodSafety.gov blog. November is the busiest month of the year for those of us on the USDA Meat & Poultry Hotline. During the week of Thanksgiving, we get lots of questions about how to safely cook a turkey. Here are answers to the questions we hear most often.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

Mention to anyone that you traveled to or lived in Alaska, and they are immediately drawn to you with questions and curiosity. Even today Alaska embodies the pioneer spirit that drove generations of Americans to explore, tame and settle our great nation. The USDA Forest Service anticipates that type...

A principios de este mes, el Vice Presidente Joe Biden anunció la iniciativa “ Recovery Through Retrofit” la cual busca lograr una mayor eficiencia energética en los hogares a través de la nación. Como parte de los esfuerzos, el Departamento de Energía de los Estados Unidos (DOE, por sus siglas en...

When Chicago heard about First Lady Michelle Obama’s effort to match chefs with schools, the city popped! Inspired by a unique partnership between locally-based Healthy Schools Campaign and Chicago Public Schools, the city saw an impressive number of Second City chefs sign up to participate in the...

Allen and Becky Clark have been farming for 17 years. When they started their small business, they grew flowers, pumpkins and corn stalks. Four years ago, they began raising goats for milk and cheese and eventually started making soap as well. The Clarks had long wanted to expand their farm but...

When summertime begins to transition to autumn in northern Wisconsin, towards the end of August and early September, Native Americans wait with anticipation for the Wild Rice Moon, the sign it is harvest time for the grain of such cultural importance to local tribes.