USDA Blog

A core component of any food hub is making sure that products can get from the farm to the table, a complex task involving perishable goods, cold storage, varying scales of supply and demand, and, of course, the occasional flat tire. A number of food hubs have taken this challenge on utilizing...

Another impeccable line-up of speakers, led by Agriculture Secretary Tom Vilsack, has been announced for the 2011 Agricultural Outlook Forum. Titled “Today’s Strategies & Tomorrow’s Opportunities,” the Forum will be held February 24-25, 2011, at the Crystal Gateway Marriott Hotel in Arlington, Va...

About 85 years ago, the leaders and generous residents of Pittsburg, Kansas rallied to build the Besse Hotel in the city’s quickly developing downtown district. The structure was a 13-story grand dame that catered to business travelers and visitors for decades with a grand ballroom, upscale...

Here at USDA we are looking for ways that we can help build and strengthen regional and local food systems. As we talk to farmers, producers, consumers, processors, retailers, buyers and everyone else involved in regional food system development, we hear more and more about small and mid-sized...

APHIS' National Wildlife Research Center (NWRC) recently received the 2010 Colorado Governor’s Award for High-Impact Research for its development of the GonaCon TM Immunocontraceptive Vaccine (GonaCon). The award was one of four given to Colorado-based labs for their cutting-edge research with...

Last week, Agriculture Secretary Tom Vilsack met with Mexican Agricultural Secretary Francisco Mayorga in Merida, Mexico to discuss agriculture and trade. The two agricultural leaders engaged in a very productive dialogue on a wide range of issues important to both the United States and Mexico.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. With the holiday season upon us, many people across the United States are out and about shopping for the perfect Christmas...

Cross-posted from FoodSafety.gov. It’s that time of year when the parties never seem to end. They’re great occasions for exchanging good will and gifts – but not the dangerous bacteria that cause foodborne illness. Here are some of the unwanted guests who may try to crash your party:

Earlier this month I joined USDA Deputy Undersecretary for Natural Resources and Conservation, (NRCS) Ann Mills, and Deputy Director of the Executive Secretariat, David Aten, in the Northeast Kingdom of Vermont for a “Great Regions” convening. Federal, state and local officials joined members of the...

Cross posted from the White House blog: As one of her chief responsibilities and greatest passions, the First lady has dedicated herself to helping our children grow up healthy and reversing the alarming childhood obesity trend -- so the President's signing of the the Healthy, Hunger-Free Kids Act...