USDA Blog

Farming isn’t easy. It’s a seven-days-a-week job that requires a diverse set of skills, long hours, and some luck with the weather. It’s with this in mind that the National Farm Income Tax Extension Committee recently created RuralTax.org, an online tool that provides agricultural producers with a...

The Maine Wind Energy Conference entitled Maine’s Wind Energy Future: New Opportunities, New Challenges, was held at the Augusta Civic Center on January 24 and 25. As State Director I was asked to address a crowd of nearly 200 stakeholders in Maine’s energy future, giving a keynote in which I...

By itself, it would have been great news when USDA’s Animal and Plant Health Inspection Service (APHIS) recently announced the absence of golden nematode in the townships of Elba and Byron in Genesee County, New York, and removed these areas from regulation. APHIS and the New York State Department...

President Barack Obama visited three businesses in Manitowoc, Wisconsin, this week on the heels of the State of the Union address. The main event was his address to the employees of Orion Energy Systems Inc. Orion designs and produces energy management systems consisting primarily of high...

During his State of the Union address earlier this week, President Obama outlined a vision for the future that calls on America to “Out innovate, out educate, and out build the rest of the world.” A crucial contributor to this effort, as the President recognized, is rural broadband. USDA is funding...

What does USDA have to do with supporting refugees? What do refugees contribute to our food systems here in the United States? The answers become clear when you look at a unique partnership between the U.S. Department of Health and Human Services’ Refugee Agricultural Partnership Program (RAPP)...

The Washington Apple Commission, together with the Pear Bureau Northwest, Northwest Cherries and the Washington Potato Commission conducted a series of workshops in January 2011 for major modern retailers in Malaysia, offering the latest insights on how to increase the sale of U.S. produce.

Cross posted from the Let's Move! blog: Summer Food Service Program – in the middle of winter? That question is a common one when we talk about the Summer Food Service Program (SFSP). During the school year, many children receive free and reduced-price breakfast and lunch through the School...

In the middle of winter, Americans love having a reason to get together and celebrate a very American tradition—the Super Bowl. Every year, groups gather into cozy houses, crowd around buffet tables and television sets, and watch to see what NFL team will be deemed “best.” All of this crowding and...

As an employee of the Food & Nutrition Service, I see firsthand the war that is waged on hunger every single day. The number of families across the country that are food insecure is cause for concern, but we are working daily to reduce those numbers. And it’s working. Starting with generous...