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Deputy Secretary Kathleen Merrigan Kicks Off Her 2011 College Tour

February 14, 2011 Deputy Secretary Kathleen Merrigan

Before kicking off this year’s ‘Know Your Farmer, Know Your Food’ college tour in North Carolina, I took a moment to reflect on why these college visits are so important. As President Obama said in his State of the Union address, we must out-educate the world in order to win the future. Indeed...

Food and Nutrition Farming

Illinois School Hosts Rockin’ HealthierUS School Award Celebration

February 14, 2011 Alan Shannon, USDA Food & Nutrition Service, Midwest Region

We don’t often associate rock music with school nutrition, but perhaps that’s changed after a fun-filled, rollicking event I attended at Golfview Elementary in Carpentersville, Illinois.

Food and Nutrition Initiatives

Regional Pennsylvania Stronger Economies Together (SET) Meets To Address Economic Issues

February 14, 2011 Dawn Knepp, USDA Pennsylvania Public Information Officer

Snow didn't stop the ideas from flying as members of the Northern Tier Regional Planning and Development Commission (Northern Tier) and their partners from Bradford, Sullivan, Susquehanna, Tioga, and Wyoming Counties met in Pennsylvania last month. Northern Tier is leading the regional group that...

Rural

AMS Fruit and Vegetable Programs Continues Outreach Efforts

February 14, 2011 Robert C. Keeney, Deputy Administrator, USDA AMS Fruit and Vegetable Programs

The Fruit and Vegetable Programs of USDA’s Agricultural Marketing Service (AMS) is intensifying its educational outreach campaign to the industry and consumers. Customers regularly refer to the Fruit and Vegetable Programs as the “best-kept secret in the produce business” because valuable resources...

Food and Nutrition

Chef Inspired, Kid Approved

February 11, 2011 Deputy Under Secretary Janey Thornton, USDA FNCS

Cross posted from the Let's Move! blog: I had the distinct pleasure to join the White House Assistant Chef and Senior Policy Advisor for Healthy Food Initiative Sam Kass, to participate in a unique Chefs Move to Schools event at Edgewater High School Auditorium, Orlando, Fla., in celebration of...

Food and Nutrition Initiatives

Let’s Move! in the Right Direction for Kids

February 11, 2011 Under Secretary Kevin Concannon, USDA Food, Nutrition, and Consumer Services

Cross posted from the Let's Move blog: It has been one year since First Lady Michelle Obama kicked off her Let’s Move! initiative with the goal to solve the problem of childhood obesity within a generation. The anniversary calls for a time to reflect on its vast contributions, but to also continue...

Food and Nutrition Initiatives

A Teacher Gets a New Home, Students Train for Careers, with Help from the Community and USDA

February 11, 2011 Vicki Schurman, USDA Public Information Officer

Christopher Urwiller, a second year teacher with the Scottsbluff, Nebraska, schools, had been a renter when he learned of an opportunity to purchase his own home. Twin Cities Development (TCD) and Scottsbluff High School (SHS) students were working on a joint project where TCD provided the lot for...

Rural

Secretary’s Tribal Advisor Chalks up Long Hours Working on Behalf of Tribes

February 10, 2011 Janie Hipp, Senior Adviser for Tribal Relations

Members of the Tribes already know this, but President Obama, Secretary Vilsack and members of this Administration take very seriously the need to work with Tribes on a government to government basis, and to provide the Tribes with the technical and economic support they need not just to survive...

Rural

The Rules Don’t Change for Ice Fishing

February 10, 2011 Madelaine Fletcher, APHIS Public Affairs Specialist, Riverdale, MD

Arctic weather in the Midwest may mean an earlier start for ice fishing this year. “Early ice fishing can be some of the best fishing for walleye, bigger game fish, and for a lot of species,” says Steve Avelallemant, fisheries supervisor for northern Wisconsin with the Wisconsin Department of...

Animals Plants

Get Involved with the Summer Food Service Program in your Community

February 10, 2011 Ronna Bach, SNP Regional Director, FNS Western Region

Cross posted from the Let's Move! blog: The two most direct ways to get involved in the Summer Food Service Program in your community are to either become a sponsor or a feeding site. What’s the difference you may ask? Being a sponsor means acting as the organizer for Summer Food Service sites...

Food and Nutrition Initiatives

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