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Fort Bragg Food Bank

March 22, 2011 Mike Carnes, California Area Director for Rural Development

As Americans struggle to feed their families during these tough economic times, communities are relying on food banks to provide nutritional meals for disadvantaged households. For the northern California community of Mendocino County, residents in need are finding help in the Fort Bragg Food Bank...

Food and Nutrition Farming Rural

Stopping Hunger and Improving Nutrition When School is Out

March 22, 2011 Agriculture Secretary Tom Vilsack

Cross posted from the Let's Move! blog: In February of last year, I spoke at the National Press Club and outlined a vision and path for improving the health and well-being of kids across the nation by enhancing our nutrition assistance programs. I made a commitment that the Department of Agriculture...

Food and Nutrition Initiatives

Turning an Eyesore into a Natural Beauty

March 22, 2011 Chris Guy, Public Affairs Specialist, Agricultural Research Service (ARS)

This post is part of the Science Tuesday feature series on the U.S. Department of Agriculture (USDA) blog. Check back each week as we showcase the stories and news from the agency’s rich science and research portfolio. Researchers with USDA’s Agricultural Research Service (ARS) have teamed up with...

Conservation Research and Science

Partners Launch No Kid Hungry in New Mexico

March 21, 2011 Andrea McCauley, Public Affairs Director, Southwest Region, USDA Food and Nutrition Service

Staff from USDA’s Food and Nutrition Service Southwest regional office was pleased to join the national non-profit, Share Our Strength, in Albuquerque, for the launch of their No Kid Hungry campaign to end childhood hunger in New Mexico. The No Kid Hungry campaign is a public-private partnership...

Food and Nutrition

Rural Development Helps Tribal Communities Grow

March 21, 2011 Dallas Tonsager, Under Secretary for Rural Development, USDA

As President Obama challenges Americans to win the future, we at USDA are implementing ways to do so by helping tribal communities across the country out-innovate, out-educate, and out-build our global competition. Starting in rural America, but more specifically within tribal communities, we see an...

USDA Results Rural Technology

What Do Cows and Birds Have in Common?

March 21, 2011 Tracey Jean Wolfe, NRCS Nevada

“What’s good for the birds is good for the cows,” says Duane Coombs, ranch manager for Smith Creek Ranch in central Nevada. That’s why Coombs and his neighbor on the other side of the Desatoya Mountain Range are working to restore habitat for the western sage-grouse, a chicken-sized bird that is...

Conservation

USDA Firma Acuerdo Para Proveer Redes de Oportunidades a las Instituciones Educativas Hispanas

March 18, 2011 Tanya Brown, Writer/Editor, Office of External Affairs, USDA Farm Service Agency

USDA no está hablando solamente, sino que también toma medidas para ayudar a los hispanoamericanos. El Departamento puso un pie al frente hoy cuando el Secretario de Agricultura Federal Tom Vilsack y Sandra V. Serrano de la Asociación Hispana de Colegios y Universidades, firmaron un Acuerdo de...

Initiatives Spanish

USDA Signs Agreement to Provide Network of Opportunity for Hispanic Institutions

March 18, 2011 Tanya Brown, Writer/Editor, Office of External Affairs, USDA Farm Service Agency

USDA isn’t just talking, but taking action to help Hispanic Americans. The department stepped forward today as Agriculture Secretary Tom Vilsack and Sandra V. Serrano of the Hispanic Association of Colleges and Universities signed a memorandum of understanding (MOU) that will build programs and...

Initiatives

Agricultural Science – from the Classroom to the Laboratory to the Plate

March 18, 2011 Dr. Cathie Woteki, USDA Chief Scientist and Under Secretary for Research, Education, and Economics

Last week, I was in South Carolina to see some of the work being done by USDA’s scientists at the U. S. Vegetable Laboratory, where researchers strive to improve vegetable yields and quality. Any chef will tell you great meals begin with high quality ingredients, and nutritionists will add that a...

Research and Science

USDA Sets New Standards for Reducing Foodborne Pathogens in Chickens and Turkeys, Preventing Up To 25,000 Illnesses

March 18, 2011 Dr. David Goldman, Assistant Administrator, FSIS Office of Public Health Science

Secretary Vilsack believes there is no more fundamental function of government than protecting consumers, and there is no mission more important to USDA than ensuring the safety of our food.

Health and Safety

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