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High Wood Product Output Doesn’t Correlate to Higher Carbon Emissions According to US Forest Service Research

May 19, 2011 Robert Hudson Westover, Public Affairs Specialist, USDA Forest Service

A study by researchers at the U.S. Forest Service, Forest Products Laboratory shows that the lowest rates of deforestation and forest carbon emissions occur in global regions with the highest rates of forest product output. Counter intuitively global regions with the highest rates of deforestation...

Forestry

Hancock County, Kentucky Residents Rejoice at USDA’s Investment in New Library

May 19, 2011 Katherine Belcher, Kentucky USDA Public Information Officer

In less than a year, residents in the city of Hawesville and Hancock County, Kentucky., will have a brand new library that will be twice as large as the existing one. The new 10,000 square foot facility will provide additional space for computers with Internet access, public meeting rooms and...

Rural

Missouri USDA Rural Development Partners with Schools and Communities For Earth Day Activities

May 19, 2011 Anita J. (Janie) Dunning, Missouri State Director and George Thomas, Public Information Coordinator

What better way to celebrate Earth Day last month than to recognize projects that are environmentally friendly and to educate our elementary school youths. That's exactly what we did in northwest Missouri. The Missouri Rural Development (RD) staff partnered with the Senior Citizens Nursing Home...

Rural

In Recipe Competition, Ohio School Puts a Healthy Twist on a Tasty Dish

May 18, 2011 Rich Lucas, Office of Research Analysis, USDA Food and Nutrition Service

Cross posted from the Let's Move! blog: Who says a delicious classic can’t also make a healthful lunch? On Tuesday, students at Van Buren Middle School in Kettering, Ohio served judges in the First Lady’s Recipes for Healthy Kids competition their Chicken Alfredo with a Twist, an updated take on...

Initiatives Food and Nutrition

Tenth-Generation South Carolina Farm Family Raise Organic Livestock

May 18, 2011 Amy Overstreet Maxwell, NRCS South Carolina

On a spring day in Chesterfield, South Carolina, a family works in unison to manage cattle, sheep and goats. This is a daily routine and a way of life for Paxton Pegues, his wife Olivia, and their four children Rachel, Marcellus, Spencer, and Lanier.

Conservation Food and Nutrition Farming

Minnesota City Uses USDA Recovery Act Funds to Upgrade Water and Wastewater Systems

May 18, 2011 Adam Czech, Minnesota Public Information Coordinator

Travelers on Interstate 94 in central Minnesota are greeted by a smiling face whenever they pass through the city of Freeport. For years, the city has been known for the smiley face painted on its water tower. Unfortunately, due to the tower’s age, it no longer meets the needs of the community of...

Initiatives Rural

Down on the Farm with Indonesia’s Vice Minister of Agriculture

May 18, 2011 Acting Under Secretary for Farm and Foreign Agricultural Services Michael Scuse

On Monday, I had the honor of hosting Indonesia’s Vice Minister of Agriculture Bayu Krisnamurthi at my 1,700-acre corn, soybean, and wheat farm in Smyrna, Delaware. This opportunity is a direct result of my visit last month to Jakarta where I led 18 U.S. companies on an Agribusiness Trade and...

Trade

A Recycling Trailer Makes a Nebraska Community Environmentally Friendly

May 18, 2011 Vicki Schurman, USDA Nebraska Public Information Officer

USDA Rural Development in Nebraska celebrated with the City of Pawnee City last month in honor of Earth Day, the recent delivery of a multi-bin recycling trailer. City officials, school children and those instrumental to the project attended. The ribbon was cut signifying the community dedication to...

Rural

Teaming Up to Triple Summer Food for Rio Grande Valley Kids

May 17, 2011 Jesse Garcia, Public Affairs Specialist, USDA Food and Nutrition Service

Summer is just around the corner with most schools and school meal programs closing down for summer break. Without school meals to depend on, too many kids don’t have access to a nutritious meal. The Summer Food Service Program provides kids in low-income areas a free nutritious meal or snack each...

Food and Nutrition

Guatemalan Girl Reaps Benefits of USDA’s Food for Education Program

May 17, 2011 Katie Gorscak, Public Affairs Specialist, Foreign Agricultural Service

The USDA McGovern-Dole Food for Education Program is working to make a difference in Central America. Guatemala has one of the highest rates of stunting in the world due to chronic malnutrition. More than 90 percent of families live on less than $2 a day and as a result, the majority of children are...

Food and Nutrition Trade

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