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Using SNAP Benefits to Grow Your Own Food

July 06, 2011 Nikki Salzman, Outreach Intern, USDA Food and Nutrition Service

Every month, more than 44 million people use SNAP to get nutritious food. Most of us probably imagine participants buying items like tomatoes, squash, and apples with their benefits. But did you know that SNAP can also help people grow their own food? With SNAP, participants can buy seeds and edible...

Food and Nutrition Initiatives

Outdoor Cows Are in Their Element

July 06, 2011 Chris Guy, Public Affairs Specialist, USDA Agricultural Research Service Information Staff.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. News by USDA’s Agricultural Research Service (ARS) indicates that moving dairy cows out of climate-controlled barns and...

Research and Science

Colorado People’s Garden Produce to Feed the Homeless

July 06, 2011 Amy Mund, USDA Public Information Officer

Staff from the Colorado State Offices of the Farm Service Agency, Food and Nutrition Service, Natural Resources Conservation Service, and Rural Development have joined forces in support of the People’s Garden “Share Your Harvest” Campaign. For a second year, the agencies have partnered with the...

Food and Nutrition Rural

How You Can Feed Kids Afterschool and on Holidays

July 05, 2011 Rachel Rush, Program Analyst, Food and Nutrition Service

Over 21 million kids eat free or reduced-price breakfast or lunch at school. But what about dinner? And weekends and holidays when there is no school? Well, the answer is the newly-expanded At-Risk Afterschool Meals in the Child and Adult Care Food Program (CACFP). At-Risk Afterschool Meals are now...

Initiatives Food and Nutrition

Check Your Steps: Cook to Keep Your Family Safer from Food Poisoning

July 05, 2011 Diane Van, Manager of the USDA Meat & Poulty Hotline

While federal food safety agencies work hard every day to keep food safe before it gets to the consumer, the risk of foodborne illness has not been eliminated. One in six Americans will get food poisoning this year—that’s 48 million people. The USDA Meat & Poultry Hotline feels that it is important...

Health and Safety

USDA Employee Founds 4-H in Iraq, Brings Hope to Iraqi Youth

July 05, 2011 Karoline Scott, Foreign Agricultural Service, Public Affairs Specialist

Since the early twentieth century, 4-H (head-heart-hands-health) has been an avenue for American boys and girls to develop leadership skills, receive vocational training, participate in community service and much more. Today, 4-H, which is USDA’s premier youth development program, has clubs in 81...

Trade

Reminder: The Deadline for Supplemental Revenue Assistance Payments Applications is Approaching

July 05, 2011 Tanya Brown, Farm Service Agency Public Information Officer

Farmer and ranchers applying for assistance for 2009 crop losses under the Supplemental Revenue Assistance Payments (SURE) program have until July 29 to submit an application. SURE provides crop disaster assistance to eligible producers that have suffered crop production or quality losses. Producers...

Rural

Mile High City with Mountains of Ideas

July 05, 2011 Agriculture Secretary Tom Vilsack

Cross posted from the White House blog: Last week, I met with 20 business leaders from all over Colorado at a White House Business Council roundtable in Denver. It was an opportunity for me and my Colorado staff to get feedback on government programs, policies, and innovative ideas that are working...

USDA Results Rural

State Directors Provide USDA Rural Development Overview to Midwest Association of State Departments of Agriculture

July 05, 2011 USDA Rural Development State Directors Janie Dunning, Colleen Landkamer, Colleen Callahan and Patty Clark

“It’s not just about farmers and ranchers for the State Departments of Agriculture. And it’s not just about rural communities for USDA Rural Development,” said Missouri Rural Development State Director Janie Dunning. Dunning and three other State Directors joined together to introduce Rural...

Rural

Farm Service Agency County Committee Diversity: Outreach is the Key

July 05, 2011 Dana Rogge, Missouri FSA State Outreach Coordinator

It is the Farm Service Agency’s (FSA) County Committee nomination time and counties across the nation are reaching out in their communities for a diverse group of nominees. Butler County, Missouri, has seen firsthand the benefits of outreach efforts. During the 2010 election, a woman and an African...

Rural

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