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Rural Roundtable at Dothan, Alabama

September 06, 2011 Edward Avalos, Under Secretary for Marketing and Regulatory Programs

In June, President Obama established the Rural Council, which is chaired by Secretary of Agriculture Tom Vilsack. As a result, numerous rural roundtables have been held and will continue to be held throughout the country. Revitalizing rural America is a priority to this Administration. The rural...

USDA Results

Rural Champion Helps Bring Together Diverse Outdoor Recreation Interests at the National Forests and Grasslands

September 06, 2011 Talishia Sears, Web Communications Intern

Cross posted from the White House Rural Champions of Change website: Bruce formed the nonprofit organization Choose Outdoors in 2008 to bring together the diverse outdoor recreation interests that enjoy the National Forests and Grasslands.

Conservation Forestry

Tips and Recipes to Kick off National Chicken Month and Labor Day Weekend

September 02, 2011 Rex A. Barnes, AMS Deputy Administrator, Poultry and Eggs Program

As the Labor Day holiday approaches and National Chicken Month begins, we have some tips and recipes to help you on your path to becoming a grill master. While you probably know that all chicken is inspected to make sure it is safe to consume, understanding grading and classes of chicken can help...

Food and Nutrition

Rural Champion Leads Efforts to Re-Build Hurricane Ravaged Town

September 02, 2011 Talishia Sears, Web Communications Intern

Cross posted from the White House Rural Champions of Change website: Linda Roberson is the Town Manager and Finance Director of Zolfo Springs, Florida.

Rural

Secretary's Column: Agriculture Is Resilient Through Disaster

September 02, 2011 Agriculture Secretary Tom Vilsack

This week I traveled to North Carolina and Virginia to view the damage from Hurricane Irene, survey the response efforts, and meet with local residents. This trip was my fourth in as many months to make sure that the USDA is helping families rebuild and recover from natural disasters including...

Conservation

A Funky Finale for the Feds Feed Families Campaign

September 02, 2011 Katie Yocum, RD Northeast Region Coordinator

Last Friday, with the sun shining down and the DJ playing “Givin’ Up Food for Funk”, national office USDA employees celebrated the end of a successful Feds Feed Families campaign at the USDA Summer Bash. Given the level of fun that was had, I think it’s safe to say that it was the first annual USDA...

Food and Nutrition

USDA and EPA Highlight Unique Wastewater Treatment Facility

September 02, 2011 Virginia Manuel, USDA Rural Development State Director

On August 30, 2011 USDA Rural Development State Director Virginia Manuel joined Environmental Protection Agency Regional Administrator Curt Spalding and Maine DEP Acting Commissioner Pattie Aho in highlighting one of the most affordable and advanced wastewater facilities in the country. This was an...

Rural

Under Secretary Dallas Tonsager Travels to PA for Chesapeake Bay Nutrient Tour

September 02, 2011 Dawn Knepp, Public Affairs Specialist, Rural Development

On a crisp, fall-like day in August, Under Secretary Dallas Tonsager travelled to Pennsylvania to tour two USDA funded facilities that are helping to reduce the amount of nutrients flowing into the Chesapeake Bay. The first stop on the tour was Windview Farm where owner Mac Curtis has revolutionized...

Conservation Rural

In the Wake of Irene; A Firsthand Look at our Hurricane Response

September 01, 2011 Agriculture Secretary Tom Vilsack

This week I joined Department of Homeland Security Secretary Janet Napolitano on a tour of North Carolina and Virginia to assess areas damaged by Hurricane Irene and to discuss ways USDA can help residents recover. Secretary Napolitano and I had the opportunity to see farmland devastated by the...

Rural

Read and Follow Package Cooking Instructions to “Cook It Safe” and Prevent Food Poisoning

September 01, 2011 Diane Van, Food Safety Education Staff Deputy director, USDA Food Safety and Inspection Service

This month, USDA’s Food Safety and Inspection Service is taking part in a “ Cook It Safe” campaign to raise awareness about the need to follow package instructions in order to fully cook pre-prepared foods and prevent foodborne illness. Due to illnesses in recent years resulting from undercooked pre...

Health and Safety

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