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Showing: 5521 - 5530 of 8106 Results

USDA Rural Development Hosts Rural Energy for America Program Roundtable in Minnesota

April 12, 2012 Adam Czech, Rural Development Minn. Public Information Coordinator

Since 2009, USDA Rural Development has helped 512 rural small businesses and farmers install renewable energy systems or make energy efficiency improvements through the Rural Energy for America Program (REAP). On Tuesday, April 10, about 40 of those farmers and small business owners gathered in...

Rural

Bats, Birds and Butterflies…Oh My! Celebrating Wings Across the Americas

April 12, 2012 Karin Theophile, International Programs and Ellita Willis, Office of Communication

Migratory species play unique ecological roles because of their intrinsic beauty and significance in culture and identity. Despite this, bats, birds, butterflies and dragonflies face a multitude of threats both in the US and in Latin America and the Caribbean where they migrate during the winter. If...

Conservation

Identify Citrus Diseases with New iPhone App

April 12, 2012 Lawrence Hawkins, APHIS Public Affairs Specialist, Sacramento, CA

Does your citrus tree have spotted leaves or fruit with brown raised spots or small lopsided fruit? Good news, USDA released a free Save Our Citrus iPhone app that makes it easy to identify and report the four leading citrus diseases: citrus greening, citrus canker, citrus black spot and sweet...

Conservation Technology

Celebrating USDA’s 150 Years in Kansas

April 11, 2012 Agriculture Secretary Tom Vilsack

Yesterday, I celebrated USDA’s 150 th Anniversary with the people of Manhattan, Kansas. For 150 years, USDA has supported the tremendous growth and success of American agriculture, conserved natural resources and built stronger communities and a stronger America. That legacy gives us a lot to be...

Initiatives

Michigan Tribe Grow Walleye for the Wild

April 11, 2012 Brian Buehler, NRCS Michigan

Many of Michigan’s American Indian tribes are returning to traditional foods to improve nutrition and sustain their culture. One of these foods is walleye, a native fish harvested from lakes and rivers. Now USDA’s Natural Resources Conservation Service (NRCS) is helping the Lac Vieux Desert Band of...

Conservation

April’s Face of Food Safety Has Heart: Meet Veterinarian Dr. Nancy Atkins

April 11, 2012 Peggy Riek, Public Affairs Specialist, Food Safety and Inspection Service

Dr. Nancy Atkins’ devotion to animals is deep-rooted and widespread. She says she knew she wanted to be a veterinarian before she even knew what a veterinarian was, and now she oversees the welfare of poultry and livestock across ten states. Dr. Atkins is a District Veterinary Medical Specialist at...

Health and Safety

Community Baby Cafés: A Great Benefit for Moms, Children and Families

April 11, 2012 Audrey Rowe, USDA Food and Nutrition Service, Administrator

As Administrator of the Food and Nutrition Service, I know that our 15 nutrition assistance programs help a wide variety of people around the country. But there’s nothing like getting out of the office to personally witness the boots on the ground efforts by those who administer and promote our...

Food and Nutrition

Eager to Plant

April 11, 2012 Brad Schwab, NASS Illinois Field Office director

Of the many factors that make farming risky, weather is particularly important. With this year’s unseasonably warm March, some farmers are taking a risk they hope pays off in a big way. Despite the peril of a spring frost, many farmers are planting corn almost a month earlier than the usual mid...

Research and Science

Project Protects Priceless Birds, Bats and Butterflies

April 10, 2012 Kathryn Conant, Cooperative Forestry, U.S. Forest Service

The Wisconsin Chippewa Flowage Forest Legacy project was selected March 15 to receive a U.S. Forest Service Wings Across the Americas award for their efforts in wild-bird habitat management. Every year, the Forest Service recognizes outstanding work by partners and local Forest Service employees in...

Forestry

Crafting New Opportunities for a Local Economy One Fiber at a Time

April 10, 2012 Janise Zygmont, AMS Federal State Marketing Improvement Program Staff Officer

In an age where shopping malls and retail establishments dominate many urban, suburban, and rural neighborhoods, most people’s knowledge about fibers comes from their clothing tags. However, Maine Fiberarts is working hard to change this.

USDA Results Initiatives

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