USDA Blog

This is the twelfth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. Consumers purchase organic products expecting that they maintain their organic integrity from farm to market. Under the USDA organic rules, organic farmers must demonstrate they...

Conservation has long been a key element on Dan and Sharon Anderson’s ranch. The Andersons, who raise sheep and cattle west of Glad Valley in northwestern South Dakota, have a passion for healthy resources that grew out of respect for what conservation has done for their ranch. In 1959, Dan’s father...

In my position as Under Secretary, I occasionally travel the country to meet with, and learn from, some of the many partners who administer and leverage the USDA’s 15 nutrition assistance programs. These programs—from school meals to SNAP (formerly food stamps)—currently touch the lives of one in...

If Morgan Grove had 30 seconds to brief any high-level official, he would simply describe his job as working to make cities better and safer places for people to live. “Our Forest Service research benefits the public in many ways -- including having clean water to drink, safer living environments...

Today, roughly half-a-million bison dot the nation’s landscape, a far cry from the more than 20 to 30 million that once roamed much of North America. And while they have not been part of the Forest Service’s Midewin National Tallgrass Prairie ecosystem for more than a century, the habitat here will...

It’s time to grab those gloves and get outside for some gardening! April is not only a great time to plant citrus trees, but it’s also Invasive Plant Pest and Disease Awareness Month. Before wielding that shovel, take a few minutes to learn how to keep your trees healthy and prevent the spread of...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. On your last visit to the grocery store, you may have noticed the multitude of products proclaiming “no trans fats,” or...

Making sure children have nutritious meals and keep their bodies moving all year long is one of USDA’s most important missions. Our Summer Food Service Program plays an important role in ensuring that all children get healthy meals during the summertime. We’re proud to say that in 2012, our partners...

For years, we believed that food was the most powerful commodity to combating food insecurity in the developing world. But with a more intricate challenge than ever before, particularly in the developing world, data and information about food insecurity and agricultural research are proving to be...

When most people think of urban forestry in New York, they usually evoke Central Park, Frederick Olmstead's crown jewel that covers 843 acres in the middle of bustling Manhattan.