USDA Blog

When the astronauts aboard the International Space Station received a shipment of food recently, it included jam from a company called Stonewall Kitchen. Jonathan King and Jim Stott started selling their homemade jams from a folding table at a local farmers’ market in Maine in 1991. Today, their...

Across the United States, the potential to use homegrown crops in new ways holds tremendous promise to revitalize the rural economy. Innovators across the country – from small businesses to global companies – are creating amazing new biobased products that we use every day. Everything from cleaning...

During their seven years of marriage, Miguel and Sandra Duarte and their two children became tired of living in an apartment. Then one hot summer day in 2012, Mr. Duarte, a surveyor, found himself working on a housing subdivision in Sunland Park, New Mexico on the Mexican border. That’s when he...

When you think of steps that can be taken to improve our environment and mitigate climate change, "reducing food waste" probably doesn't come to mind right away. But in fact, food waste is an important factor in climate change, because wasted food represents 20 percent by weight of the solid waste...

Earlier this month, Town Hall meetings at USDA headquarters attracted good commentary on a proposed rule that can serve as a way to transition to energy generation of the future. The Department of Agriculture’s Rural Utilities Service (RUS) held the meetings to hear from rural electric program...

Plant breeders use certificates of intellectual property rights protection as an important marketing tool. The Plant Variety Protection Office (PVPO), part of USDA’s Agricultural Marketing Service (AMS), is a user fee funded program that grants these certificates after careful and detailed review...

Earlier this week it was my honor to join USDA Rural Development Acting Under Secretary Doug O’Brien and Patapsco Bank President/CEO Michael Dee to announce funding support for one of Maryland’s favorite delicacies – the Chesapeake Bay Oyster. “In today’s environment, economic recovery is the...

Cattle producers across Arkansas faced many challenges during the extreme drought of 2012. Luckily, grazing management strategies helped farmers like Randolph County’s Dale Courtney alleviate the drought’s effects. With the assistance of USDA’s Natural Resources Conservation Service, Courtney...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Most people don’t equate aviation with agriculture, but two USDA partners, Washington State University (WSU) and members of...

Memphis is emerging as a metro region where rural and urban economic opportunities suggest the need for meaningful collaborative activities. Recently, USDA staff participated in a gathering of community development workshop in Memphis where rural leaders gathered to share challenges and successes...