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Showing: 4061 - 4070 of 8106 Results

Forest Service Celebrates Opening of Arboretum and Children's Forest

November 18, 2013 Leah Anderson, Eastern Region, U.S. Forest Service

The Forest Service recently celebrated the opening of the Milwaukee Rotary Centennial Arboretum at the Urban Ecology Center - Riverside Park in Milwaukee. In 2012, the USDA Forest Service, Eastern Region proudly joined Urban Ecology Center partners – the Rotary Club of Milwaukee, Milwaukee County...

Forestry

Hangout to Know Your Farmer, Know Your Food

November 18, 2013 Elanor Starmer, National Coordinator, Local and Regional Food Systems

At USDA, we know that local and regional food systems are an important part of America’s diverse agriculture sector. Local and regional food is a multi-billion dollar market opportunity for America’s farmers, ranchers and food businesses. From the produce vendor at one of the nation’s 8,100 farmers...

USDA Results Initiatives Food and Nutrition Farming Rural

Makeover Your Holiday Meals with MyPlate! - Week 1

November 18, 2013 Sara Chang, Nutritionist, Center for Nutrition Policy and Promotion

The holiday season has finally arrived! It’s time to find your favorite family recipes and start cooking! While many of our favorite dishes help us to remember and celebrate special times, choosing healthier options can be a challenge. Let MyPlate help you find solutions with “MyPlate Holiday...

Food and Nutrition

In Case You Missed It: Study Finds Offering Healthier School Snacks Helps Kids Make Healthier Choices at Home

November 18, 2013 Kevin Concannon, Under Secretary for Food, Nutrition and Consumer Services

Last week, researchers from Michigan State University, Oakland University, Blue Cross Blue Shield of Michigan, and the Michigan Department of Education came out with a new study showing that when schools offer healthier snacks in vending machines and a la carte lines, students’ overall diets improve...

Food and Nutrition

Let's Talk Turkey about USDA Poultry Grades

November 18, 2013 Craig A. Morris, Deputy Administrator of the AMS Livestock, Poultry and Seed Program

With Thanksgiving right around the corner, it is the perfect time to learn more about the quality grade standards for poultry products and the “Grade A” shield you might find on the label of your family’s main dish. Most consumers are familiar with the USDA beef grades – Prime, Choice and Select...

Food and Nutrition Health and Safety

It's a Great Weekend to go to a National Forest to Watch for Meteors

November 15, 2013 Schirete Zick, Shasta-Trinity National Forest, U.S. Forest Service and Stephanie Bryant, Pacific Southwest Region, U.S. Forest Service

Earlier this year, approximately 80 people oohed and ahhed as meteors streaked across the sky from all directions over Shasta Lake during the Perseid meteor showers. In partnership with the Shasta Astronomy Club, the Shasta-Trinity National Recreation Area provided visitors with expert information...

Forestry

Secretary's Column: All Americans Benefit from Local and Regional Markets

November 15, 2013 Agriculture Secretary Tom Vilsack

One very important reason for Congress to expedite work toward a new Food, Farm and Jobs Bill is to continue today’s rapid growth in local and regional marketing opportunities for American agriculture. From local farmers markets to regional food hubs, these new opportunities benefit a wide range of...

Food and Nutrition Farming

Drought Stricken Areas to Benefit from USDA, NOAA-Led Initiative

November 15, 2013 Beverly Moseley, Natural Resources Conservation Service, Texas

While addressing the effects of the 2012 drought, USDA, the National Oceanic and Atmospheric Administration (NOAA) and other federal partners are preparing proactively for the next one. As part of President Obama’s Climate Action Plan, the Obama Administration today announced an interagency National...

Conservation

Reaching Back to Traditional Native American Cooking in Search of Healthier Meals

November 15, 2013 Kathryn Sosbe, Office of Communication, U.S. Forest Service

Elizabeth Nelson tasted then added more spice to a soup made with fiddlehead ferns, those curly leaves of a young fern that resemble the scrolled neck of a superbly crafted violin. Although Nelson has made the soup hundreds of times before, her culinary prowess this day is being documented for a...

Forestry Food and Nutrition Farming

Packing the U.S. Capitol Christmas Tree for Ride 'Home' is no Easy Feat

November 14, 2013 Kathryn Sosbe, Office of Communication, U.S. Forest Service

The 88-foot Engelmann spruce tree that will grace the west lawn of the U.S. Capitol as a gift from the people must first get from Colville National Forest in Washington State to Washington, D.C. That means careful packing with special attention paid to cocooning the 2013 U.S. Capitol Christmas Tree...

Forestry

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