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Quality You Can Trust

December 06, 2013 Charles Parrott, AMS Fruit and Vegetable Program Deputy Administrator

When you think of what really makes fruit and vegetables stand out it usually comes down to quality. Determining quality – making sure your fresh food looks, smells, feels and tastes just the way you expect it to – is what USDA’s Quality Monitoring Program (QMP) does. The program, run by the...

Food and Nutrition

USDA Celebrates Soil's Importance on its Special Day

December 05, 2013 Terry Bish, Acting Director, Public Affairs, Natural Resources Conservation Service

Too often, it’s treated like dirt. But this week our living and life-giving soil is finally getting some of the respect it deserves today, for World Soils Day. While soil may not enjoy the media attention of Thanksgiving, Christmas or New Year’s, it can be argued that it shares importance with all...

Conservation

Enviando Regalos de Alimentos a Miembros de Las Fuerzas Armadas

December 05, 2013 CiCi Williamson, Technical Information Specialist, USDA Meat and Poultry Hotline, Food Safety Education Staff

Pasar los días navideños en el hogar no será posible para muchos miembros de las fuerzas armadas. Así que la segunda mejor opción es recibir saludos y regalos comestibles de parte de familiares. Varios alimentos son inocuos para mandar por el correo en tanto se tenga el nombre y dirección del...

Food and Nutrition Health and Safety

Tips on Sending Food Gifts to U.S. Military

December 05, 2013 CiCi Williamson, Technical Information Specialist, USDA Meat and Poultry Hotline, Food Safety Education Staff

Being home for the holidays will not be possible this year for many American armed forces. The next best thing may be receiving greetings and gifts of food items. Many foods are safe to mail. However, you must have the name and address of a military person stationed overseas. Because of security...

Food and Nutrition Health and Safety

USDA Updates Multi-year Strategic Sustainability Performance Plan

December 05, 2013 Dean Johnson, USDA Facilities Energy & Water Program Manager

Many of the USDA programs touch almost every American, every day. And as concerns grow about climate change, greenhouse gases and depleting natural resources, USDA continues creating opportunities for farmers, ranchers, forest landowners, public land managers and families in rural communities. These...

Energy Conservation

Reflecting on Hunger this Holiday Season

December 04, 2013 Kevin Concannon, Under Secretary for Food, Nutrition, and Consumer Services

A new op-ed, regarding hunger and the importance of the Supplemental Nutrition Assistance Program was pushed this afternoon on the Huffington Post. Last week, I wrote about the continued need for the Supplemental Nutrition Assistance Program (SNAP), particularly in the wake of the automatic benefit...

Food and Nutrition

Oh Silent Light of the Capitol Christmas Tree

December 04, 2013 Robert Hudson Westover, Office of Communication, U.S. Forest Service

A crown jewel of American Christmas trees lit the night sky Dec. 3 as thousands of lights burst around the 88-foot-tall 2013 Capitol Christmas Tree. A momentary hush of silent awe overcame the crowd gathered on the west lawn of the U.S. Capitol to witness the ceremony that has origins dating back to...

Forestry

Jointly Developed Watershed Assessment Model Being Used in Yosemite National Park

December 03, 2013 Tara T. Weaver-Missick, USDA-Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research portfolio. An award-winning watershed assessment tool, the Automated Geospatial Watershed Assessment (AGWA), was deployed to assess...

Research and Science

Mimic Nature to Harvest Benefits of Healthy Soil, Expert Says

December 03, 2013 Michelle Banks, Natural Resources Conservation Service

In the minds of many, a freshly tilled field is picturesque – clean and ready for the next planting. But according to a soil health expert, what looks good to the eye, isn’t always good for the soil – or a farmer’s bottom line. Thursday, on World Soil Day, USDA’s Natural Resources Conservation...

Conservation

Moving up and Out -- These Trees Were Made for Walking

December 03, 2013 Joanna Stancil, State and Private Forestry, U.S. Forest Service

With large areas of our planet heating up because of climate change, some trees (and plants) are pulling up roots and heading north, to higher elevations and to cooling climes—well, sort of. A U.S. Forest Service-led study suggests there are a few dozen tree species in the eastern U.S. that are...

Forestry

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