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White Mountain National Forest Celebrates its History

February 18, 2014 Colleen Mainville, White Mountain National Forest, U.S. Forest Service

On Jan. 2, 1914, the federal government bought a 7,000-acre parcel in Benton, N.H. from E. Bertram Pike at a price of $13.25 per acre. "We're commemorating the first acquisition of what became the White Mountain National Forest, one of New Hampshire's jewels," said David Govatski, a retired Forest...

Forestry

Nanotechnology to be Discussed at Outlook Forum

February 18, 2014 Jan Suszkiw, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Say it: nanotechnology. The word alone sounds intriguing, futuristic. But what is nanotechnology? In simple terms...

Research and Science

Illinois Dairy Farm's Waste Storage Gets a Makeover with USDA's Help

February 18, 2014 Pattie Thomas, Natural Resources Conservation Service

A dairy cow can produce up to 140 pounds of manure in a day. So for James “Jim” Johnson, who owns 150 dairy cows on his Boone County, Ill. ranch, that means 7.7 million pounds of manure per year. Where does this manure go? On many ranches, manure is stored and filtrated in a waste lagoon. But after...

Conservation

It All Starts with a Seed

February 18, 2014 Fawad Shah, Director of the AMS Seed Regulatory and Testing Division

Believe it or not, food doesn’t come from the refrigerator or even the kitchen. It doesn’t even come from the grocery store or the farmer. All food—whether meat, grain, vegetable or fruit—owes its existence to seeds. Seeds are the backbone of human existence, providing us with the fundamental...

Food and Nutrition Trade

An American Grown State Dinner - Featuring America's Cut Flower Industry

February 18, 2014 USDA Deputy Secretary Krysta Harden

Last week, President and Mrs. Obama hosted France’s President, Francois Hollande for a State Dinner on the South Lawn of the White House. State Dinners are a way to celebrate U.S. relations with international friends and allies. Past dinners at the White House during the Obama Administration have...

Trade

Passionate Couple, USDA, Team up for 'Miracle:' Bringing Back the American Chestnut

February 14, 2014 Jamie Johnson Ponder, Conservation Planning Technician, Laurel County (Ky.) Soil and Water Conservation District

It was on a hilltop in eastern Kentucky where I first met James and Gail Cope, looking at the 27 newly planted American chestnut seedlings on their land. It was our common love for this rare tree that brought us together. American chestnut trees once dominated the Appalachian landscape, but during...

Conservation

Southeast Regional Climate Hub Works to Sustain Agricultural and Forest Systems

February 14, 2014 Steve McNulty, U.S. Forest Service Southern Region Climate Hub leader

What a day! I am excited and nervous at the same time. Over the past nine months, hundreds of folks have been working together to make the opening of the USDA Southeastern Regional Climate Hub (SERCH) a reality, and today is the big day. SERCH meet world, world meet SERCH. Now that we have...

Forestry

Secretary's Column: New Farm Bill is an Investment in Rural America

February 14, 2014 Agriculture Secretary Tom Vilsack

The 2014 Farm Bill, passed by Congress and signed last week by President Obama, strengthens the farm safety net and ensures vital nutrition assistance for hardworking children and families during tough times. It closes loopholes and achieves much-needed reform, saving billions of taxpayer dollars...

USDA Results Conservation Food and Nutrition Health and Safety Forestry

USDA Then and Now: Part II

February 13, 2014 Rebecca Frank, USDA Office of Communications

This month, USDA is sharing the story of rural American creativity, innovation and constant adaptation to meet 21 st century challenges in communities across the nation. This blog is Part II of a photo series highlighting some of the ways USDA has worked alongside farmers, ranchers and rural...

Conservation USDA Results Health and Safety Forestry Rural

Sweet Valentine Treats from the US Forest Service

February 12, 2014 Kathryn Sosbe, Office of Communication, U.S. Forest Service

Forget the high-priced dinner, artificial moon glow and hurried wait staff this Valentine’s Day. Try, instead, something very different from the tried and true red roses that wilt away or those earrings that she really had hoped would be a ring. Plan a visit to a national forest or grassland. Let a...

Forestry

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