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Grandparents Help Kids Develop Good Eating Habits

March 31, 2014 Trish (Oma) Britten, Nutritionist, Center for Nutrition Policy and Promotion

Grandkids are a grandparent’s greatest treasure. From time to time during grandchildren’s young lives, grandparents may have the pleasure of being their caregiver. Show them how to be healthy, including how to make healthy food choices--an important way grandparents show how much they love and care...

Food and Nutrition

The Women of Agriculture: Paving the Path for a New Tomorrow

March 28, 2014 USDA Deputy Secretary Krysta Harden

During this year’s State of the Union address, President Obama laid out an important call to action for our country: "This year let's all come together, Congress, the White House, businesses from Wall Street to Main Street, to give every woman the opportunity she deserves, because I believe when...

Conservation Initiatives

Honoring Fallen Law Enforcement Heroes in Western North Carolina

March 28, 2014 Stevin Westcott, U.S. Forest Service, North Carolina

Law-enforcement peers, U.S. Forest Service employees, dignitaries and friends gathered at the McDowell County High School in Marion, N.C. last week to honor Forest Service law enforcement officer Jason Crisp and his K-9 partner, Maros. Among the memorial service attendees were 75 K-9 officers and...

Forestry

USDA Staff Receive National Award for Conservation Efforts

March 28, 2014 Carolyn Miller, Natural Resources Conservation Service, Connecticut

Check into any hotel in Connecticut and look around the front desk or the gift shop, and you’ll see postcards with pictures familiar to all “Nutmeggers” – the ones that let Connecticut residents know they’re home. They often show scenic vistas filled with assorted shades of yellow, gold, and red of...

Conservation Forestry

USDA Foods Get Even Greener

March 28, 2014 Sara K. Hernandez, Agricultural Marketing Specialist, AMS Commodity Procurement

St. Patrick’s Day might be over, but at USDA we’re still sporting our green. That’s because of the success of one food in particular—a vegetable underdog: broccoli! As one of the newest additions to the USDA Foods lineup, AMS purchased 6.87 million pounds (nearly $7.6 million) of broccoli during FY...

Food and Nutrition

Secretary's Column: Our Nation's Wilderness: Yours to Enjoy and Protect

March 28, 2014 Agriculture Secretary Tom Vilsack

This year marks the 50 th anniversary of the Wilderness Act. When he signed the Act in 1964, President Lyndon Johnson said, “If future generations are to remember us with gratitude rather than contempt, we must leave them a glimpse of the world as it was in the beginning, not just after we got...

Forestry

Healthy Lunchtime Challenge Recipe Contest

March 28, 2014 Donna Johnson-Bailey, Outreach and Social Media, Center for Nutrition Policy and Promotion

Who will represent your state at the 3 rd Annual White House Kids' State Dinner? It could be your child showing off his or her creativity and culinary talents in front of the First Lady and people from around the country. First Lady Michelle Obama, the USDA, the U.S. Department of Education, and...

Food and Nutrition Initiatives

Microloan Helps South Dakota Man Transition from Desk to Farm

March 27, 2014 Tanya Brown, Writer/Editor, Farm Service Agency

This post is part of a Microloan Success feature series on the USDA blog. Check back every Tuesday and Thursday as we showcase stories and news from USDA’s Farm Service Agency. For David Hoff, farming was in his blood. It had been 14 years since he worked on his family’s South Dakota farm. He went...

Conservation

On the Path to New Dietary Guidance Recommendations

March 27, 2014 Colette I. Rihane, MS, RD, Director, Office of Nutrition Guidance and Analysis, Co-Executive Secretary, 2015 Dietary Guidelines Advisory Committee, Center for Nutrition Policy and Promotion

“Eat more fruits and vegetables.” “Choose a variety of protein foods like lean meat and poultry, eggs, beans, peas and unsalted nuts and seeds.” “Make at least half your grains whole grains.” “Reduce Sodium intake to 2300 mg.” These are just some of the nutrition recommendations that are the...

Food and Nutrition

Hunters with Disabilities Enjoy Annual Hunt on National Forests in East Texas

March 27, 2014 Ernie Murray, U.S. Forest Service, Texas

For some people with physical limitations, being able to participate in hunting season is a distant memory. But thanks to the Angelina and Sabine national forests employees and retired agency volunteers in East Texas, a group of local hunters have an opportunity to create new memories each December...

Forestry

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