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Why Research is Vital for Eradicating the Asian Longhorned Beetle

April 23, 2014 Rhonda Santos, APHIS Asian Longhorned Beetle Eradication Program

In addition to the existing science-based eradication protocols for fighting an Asian longhorned beetle (ALB) infestation, such as surveying trees and removing infested ones, the USDA’s Animal and Plant Health Inspection Service (APHIS) relies on on-going research to not only improve current...

Animals Plants

Two Tennessee Towns Celebrate Earth Day, Reliable Water and Sewer Service

April 22, 2014 USDA Rural Utilities Service Administrator John Padalino

Do you like to go swimming or fishing? Rivers and lakes are cleaner thanks to USDA water/sewer investments in rural communities. On Monday, I joined Earth Day celebrations in the rural communities of Sparta and Monterey, Tenn. Part of being good stewards of the Earth and our natural resources is...

Conservation

Interactive Online Tool Teaches Users About Climate Change

April 22, 2014 Kailey Marcinkowski, Northern Research Station, U.S. Forest Service

As we celebrate Earth Day and think about ways to protect our environment, we cannot ignore the dramatic effects that climate change is having on our planet. To help the U.S. Forest Service respond to a changing climate, the Climate Change Resource Center , an online portal to credible, relevant and...

Forestry

Earth Day 2014: The Hope in Healthy Soil

April 22, 2014 Ron Nichols, Natural Resources Conservation Service

For years, it was believed that a certain amount of cropland soil erosion was inevitable. But by using conservation techniques like cover crops, no-till and diverse crop rotations, an increasing number of farmers are proving that we can actually build our soils and, in some instances, increase soil...

Conservation

Experience Earth Day with USDA

April 22, 2014 Kathryn Sosbe, Office of Communication, U.S. Forest Service; Donna Johnson-Bailey, Outreach and Social Media, Center for Nutrition Policy and Promotion

Earth Day is a reminder that some of our best moments can be spent in the great outdoors. Getting outside is one of the best ways to feel re-invigorated, whether on a short hike to the Crags Trail on Pike National Forest or on a longer exploration of the 2,175-mile Appalachian Trail, which winds...

Food and Nutrition Health and Safety Forestry

Decades of Research Show Increased Sustainability for American Agriculture

April 22, 2014 Darryl Earnest, AMS Deputy Administrator, Cotton and Tobacco Program

U.S. agricultural producers have been engaged in sustainable farming practices for many years as an inherent part of their work. They need the environment to flourish and thrive in order to continue producing the foods we eat and the materials we use. Agricultural research and promotion groups, with...

Conservation

Celebrating Our Glorious Planet

April 22, 2014 Tara Weaver-Missick, USDA Agricultural Research Service Information Staff

During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine. For example, finding sustainable ways to produce food for Americans and the...

Conservation Research and Science

Los Angeles Soil Survey Unearths Cradle of the City

April 21, 2014 Jonathan Groveman, Natural Resources Conservation Service, California

It has been 88 years since the hammers and crowbars went silent. Sweat ran for more than a month as teams of workers smashed and destroyed Los Angeles’s original buildings between First, Temple, Spring and Main streets. Construction began in the 1850s, and these buildings quickly became known as the...

Conservation

Get Ready for Earth Day 2014: Small Communities Doing Big Projects to Protect Water and the Environment

April 21, 2014 Doug O’Brien, Deputy Undersecretary, USDA Rural Development

With Earth Day on the horizon for tomorrow, we at USDA Rural Development are looking forward to sharing some very big news about efforts kicking off across the nation to ensure clean drinking water and healthy watersheds in small, rural communities that face increasing challenges with aging...

Rural

Microwave Pasteurization: A New Industrial Process Producing High Quality and Safe Food

April 18, 2014 Hongda Chen, National Institute of Food and Agriculture

During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine, like innovative ways to make food safer. More than 90 percent of American...

Health and Safety Technology