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Future Scientists Programs to Tackle Future Agricultural Challenges

September 30, 2014 Dr. Craig Wilson, Director, USDA Hispanic-Serving Institutions National Program

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. To celebrate National Hispanic Heritage Month, USDA’s Research, Education, and Economics mission area will highlight those...

Research and Science

Michigan Farmers Tour Lake Erie, Hear from Water Quality Experts

September 30, 2014 Brian Buehler, Natural Resources Conservation Service, Michigan

Michigan farmers heard firsthand from experts about the water quality issues facing Lake Erie as well as the importance of conservation work to cleaning water. A group of 40 farmers from southeast Michigan visited Ohio State University’s Stone Laboratory on Gibraltar Island in Lake Erie. The tour...

Conservation

Embracing a New Vision of School Nutrition

September 30, 2014 Alan Shannon, Public Affairs Director, Midwest Region, USDA Food and Nutrition Service, and Katherine Elmer-Dewitt, Academy for Global Citizenship

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! By Alan Shannon, Public...

Food and Nutrition Initiatives

US Forest Service Tool Fells Trees, Slices Through Massive Logs - and Sings

September 30, 2014 Alex Weinberg and Lisa Romano, Olympic National Forest, U.S. Forest Service

The crosscut saw, once a symbol for conquering the wild forests of the west in order to provide lumber for America’s cities, now endures as a symbol of wilderness preservation in our national forests. The crosscut saw reached prominence in the United States between 1880 and 1930, but quickly became...

Forestry

The Easy Way to Find Local Food - USDA Launches New Local Food Directories

September 30, 2014 Anne L. Alonzo, Agricultural Marketing Service Administrator

What a great time of year to visit your local farmers market! From root crops such as beets, carrots and radishes to salad greens like Swiss chard, lettuce and spinach—farmers markets are full of fresh ingredients that you can use in your favorite fall recipes. My agency, the Agricultural Marketing...

Food and Nutrition Farming

Soil Health Brought to Life on Lawn of USDA's Whitten Building

September 29, 2014 Sarah Haymaker, Natural Resources Conservation Service

Recently, I watched Jason Weller, chief of USDA’s Natural Resources Conservation Service, (NRCS) provide testimony on the benefits of soil health during a House Agriculture Committee hearing. After the Chief’s impassioned testimony, I met with the crew setting up the rainfall simulator demonstration...

Conservation

USDA Marks 50th Anniversary of the Job Corps

September 26, 2014 Meryl Harrell, Chief of Staff, Natural Resources and Environment

Fifty years ago, President Lyndon Johnson signed into law the Economic Opportunity Act. This Act, part of the government effort to wipe out poverty, created the Job Corps program, which has had a positive effect on countless young lives, giving them a chance to break multi-generational cycles of...

Conservation Forestry

One Farm at a Time, USDA Helps Landowners Conserve Water in Ogallala Region

September 26, 2014 Brenda Ling, Natural Resources Conservation Service, Wyoming

James Pike has tackled an important and thorny issue in Laramie County, Wyoming – water conservation. More specifically, this district conservationist with USDA’s Natural Resources Conservation Service (NRCS) has diligently worked to encourage farmers and ranchers in the region that is fed by the...

Conservation

#Together Against Rabies: APHIS-Wildlife Services Works to Prevent Rabies

September 26, 2014 Gail Keirn, USDA APHIS Public Affairs Specialist

This year’s World Rabies Day theme “Together Against Rabies” is appropriate given the number and diversity of organizations around the world focused on preventing the spread of rabies in people, pets, livestock and wildlife. Since 2007, the Global Alliance for Rabies Control has sponsored World...

Animals Plants

Tribal Youth Celebrate New, Safe Place to Learn

September 26, 2014 Jasper Schneider, North Dakota State Director, USDA Rural Development

"In the Dakota language, there is no word for 'child' or 'children.' Instead, there is 'wakanyeja,' which means 'sacred little ones,'" reported a local newspaper. The importance of that future generation was evident on the Spirit Lake Indian Reservation in North Dakota as we broke ground for a new...

Rural

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