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Showing: 3081 - 3090 of 8105 Results

Healthy and Happy Students in D.C. Public Schools

November 21, 2014 Armando Vasquez, USDA Food and Nutrition Services

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! To learn more about FNS...

Food and Nutrition

Decrease Wildfire Risks by Choosing the Right Plants

November 21, 2014 Ciji Taylor, Natural Resources Conservation Service

Traveling at speeds up to 14 mph, wildfires can quickly ravish landscapes and homesteads. Experts with USDA’s Natural Resources Conservation Service, (NRCS) are studying what plants can slow fire rather than fuel it. NRCS’ Plant Materials Centers evaluate and study plants, including those that can...

Conservation

USDA’s What’s Cooking website serves up cost effective, healthy recipes

November 21, 2014 Audrey Rowe, Administrator for the Food and Nutrition Service & Angela Tagtow, Executive Director, Center for Nutrition Policy and Promotion

The busy holiday season has begun and families everywhere are starting to plan ahead. If you’re looking for easy to make, nutritious family meals that you can cook quickly on a tight budget, USDA is here to help with a new web tool, called What’s Cooking? USDA Mixing Bowl . As Americans prepare for...

Food and Nutrition

Southeast Alaska Trail Crew’s Work on Footbridge Links Generations, Cultures

November 20, 2014 Travis Mason-Bushman, Tongass National Forest, U.S. Forest Service

On a boggy section of single-track trail outside the Southeast Alaska tribal community of Angoon, two men are building a bridge on Admiralty Island National Monument that does much more than simply cross 10 yards of boot-eating muck. This unassuming wooden span is connecting generations, cultures...

Forestry

Turkey Tips Step 2: Preparing Your Feast

November 20, 2014 Chris Bernstein, Food Safety Education Staff, Food Safety and Inspection Service, USDA

Preparing for Thanksgiving can become hectic. On Tuesday we tried to make your trip to the grocery store a little easier, by explaining the labels you’ll find on turkeys for sale. Now that you have your bird, you’re probably thinking about putting your game face on and getting that meal ready. In...

Health and Safety

The Many Reasons USDA is Celebrating 50 Years of SNAP

November 20, 2014 Jessica Shahin, Associate Administrator for SNAP

Half a century ago, President Lyndon B. Johnson signed the Food Stamp Act of 1964, making the Food Stamp Program (FSP), which at the time was a series of pilot projects, permanent. Despite the post-World War II economic boom felt by many Americans, some rural and urban areas of the country...

Food and Nutrition

Secretary's Column: Getting Covered is Good for Rural America

November 20, 2014 Agriculture Secretary Tom Vilsack

Cross posted from the Huffington Post: Living in a rural community shouldn't have to come with a hefty price tag for healthcare. On this National Rural Health Day, we celebrate the fact that thanks to the Affordable Care Act, it no longer has to. The Affordable Care Act (ACA) is already making a...

Rural Technology

Giving Thanks to Local Farmers

November 20, 2014 Anne L. Alonzo, Agricultural Marketing Service Administrator

On Thanksgiving, friends, families and communities come together across America to give thanks and celebrate the autumn harvest. I love the opportunity to reflect on all that I am grateful for, including the hard-working farmers and ranchers who provide the delicious and nutritious food for the...

USDA Results Food and Nutrition Initiatives

Iowa – the Land of Corn and Soybeans (and More!)

November 20, 2014 Greg Thessen, Upper Midwest Regional Office Director, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. If you take a...

Conservation

Producers get a New Revenue Source, Waterfowl Habitat is Preserved and Industry Benefits from Conservation Effort

November 20, 2014 Patrick Holmes, USDA Office of Natural Resources and Environment

Earlier this week, USDA highlighted the creation of a market for carbon credits generated on working grasslands. Landowners benefit because they receive compensation for the carbon credits generated on their lands. They get a new source of revenue, while thriving grasslands provide nesting habitat...

Conservation

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