USDA Blog

Last Thursday, I had the pleasure of attending a public meeting held by our colleagues at the Food and Drug Administration (FDA) to provide an update for the pending Food Safety Modernization Act (FSMA). This law will make significant changes to the country’s food safety laws, including the first...

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. Kentucky and...

The following guest blog highlights the important work of Chef Brenda Thompson, RDN (Registered Dietitian Nutritionist). Thanks to a USDA Team Nutrition grant, she developed recipes for the Chef Designed School Lunch cookbook. Chef Brenda is currently working with the Idaho State Department on the...

In 2014, President Obama identified the first five communities to be part of the Promise Zone initiative -- a new placed-based effort to leverage investments, increase economic activity, improve educational opportunities and improve the quality of life in some of our country’s most challenged...

During a walk along tree-shading sidewalks in the “burbs”; you’re accustomed to seeing games of hopscotch, bike rides, and maybe even the occasional Golden Retriever. However, one residential backyard, nearly 6 miles from downtown Atlanta, calls into question whether this is suburbia at all. There...

Situated on two different continents and separated by thousands of miles, the Chesapeake Bay on the East Coast of the United States and the Baltic Sea in northern Europe face remarkably similar problems. Both are relatively shallow basins of brackish water. Both marine areas suffer from...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. Water is a precious resource and will become scarcer as the human population continues to grow. In many areas, climate change...

For the foothill yellow-legged frog, breeding can be a challenging matter. It is the only true frog in western North America that breeds exclusively in streams, preferring warm stream edges. Its eggs can be swept away with spring rains and rapid currents, so a relatively long breeding season allows...

Jim Hook, owner of the Recapture Lodge and volunteer firefighter in Bluff, Utah, has been working for years to manage and restore the riparian habitat on his property along the San Juan River in southeast Utah. Where the Cottonwood Creek and the San Juan River meet, Hook is working with USDA’s...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. In the agriculture industry, having a green thumb can help businesses improve their yield and their bottom line. As good...