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Showing: 2411 - 2420 of 8105 Results

Team Nutrition Grant Brings Nutrition Education to More Than 13,000 Kansas Students in School Year 2014-2015

September 15, 2015 Ileana Alamo, Digital Media Specialist, Food and Nutrition Service

The following guest blog highlights the creative and successful Team Nutrition curriculum in Kansas. Thanks to a Team Nutrition training grant, the state has been able to implement the curriculum in many of their school districts. Kansas students are now receiving the nutrition education they need...

Initiatives Food and Nutrition

Prepare to Expect the Unexpected

September 15, 2015 Judy Rude, National Institute of Food and Agriculture

It’s hurricane season again. It’s hard to believe that it was just 10 years ago when Hurricane Katrina devastated New Orleans and a large portion of the Gulf Coast with floods, power outages, food and water shortages, as well as many other after effects. September is National Preparedness Month...

Conservation

The Right Acres in the Right Place at the Right Time - Coastal Headwaters Forest

September 14, 2015 Ciji Taylor, Natural Resources Conservation Service

The Conservation Fund helps conserve and restore our American landscape, including wild areas, popular parks, working forests and more. A partner in conservation, The Conservation Fund received a $5 million grant from the Regional Conservation Partnership Program (RCPP) for the Coastal Headwaters...

Conservation

Private Lands Conservation Helps Put New England Cottontail on Road to Recovery

September 11, 2015 Jason Weller, Natural Resources Conservation Service, Chief

Wildlife and working lands go hand in hand. Today, thanks to the hard work of private landowners and land managers, the New England cottontail will not need protection under the Endangered Species Act. Widespread habitat loss since the 1960s impacted New England cottontail numbers. But people like...

Conservation

USDA's Commitment to Quality Foods

September 11, 2015 Charles Parrott, AMS Fruit and Vegetable Program Deputy Administrator and Dave Tuckwiller, AMS Commodity Procurement Program Director

Across the country, schools are back in session. Here at the USDA’s Agricultural Marketing Service (AMS), our inspectors and procurement specialists work hard to make sure that quality, domestically-produced foods are delivered to students and other recipients for our federal food purchasing...

Food and Nutrition

Land-Marking: Returning to 9/11 Living Memorials Projects and to the People who Continue to Shape, Create and Attend to their Meaning

September 11, 2015 Erika S. Svendsen and Lindsay K. Campbell, Northern Research Station, U.S. Forest Service

Living memorials serve as a reminder of fathers and mothers, sons and daughters, brothers and sisters, neighbors and friends—but also of the power of community to reflect, rebuild and renew. Our research suggests that living memorials demonstrate the role of nature in contemporary times not only as...

Forestry

Helping our Returning Heroes Find Opportunities in Agriculture: Join us for a Google+ Hangout!

September 11, 2015 Rachael Dubinsky, USDA Office of Communications

On Thursday, September 17, at 11 a.m. Eastern, Deputy Secretary Krysta Harden will sit down with a panel of veteran farmers and veteran training organizations for a live Google+ Hangout to discuss opportunities available through USDA for returning service members who are looking for long-term...

Conservation

Conserving Water, Soil and Habitat on Private Lands

September 10, 2015 Justin Fritscher, Natural Resources Conservation Service

For 80 years, USDA’s Natural Resources Conservation Service (NRCS) has worked with agricultural producers to make conservation improvements to their farms, ranches and forests. These improvements help clean and conserve water, boost soil quality and restore habitat, and also make their agricultural...

Conservation

Being Fire Wise is an Easy Way to Prepare for Fire Season

September 10, 2015 Robert Westover, U.S. Forest Service Office of Communication

We’ve all seen the heart-wrenching images on TV: lives and property destroyed by wildland fire. And, this fire season, with over eight million acres burned, we are seeing these images more frequently. Most of us think nothing can be done to protect a home from the onslaught of a raging wildland fire...

Forestry

Child Nutrition: The Key to Creating the Healthiest Nation

September 10, 2015 Ileana Alamo, Digital Media Specialist, Food and Nutrition Service

The following guest blog highlights the important work of our partner the American Public Health Association (APHA). The association is a tireless advocate working to create the healthiest nation. APHA strives to reach that goal through science-based research, and education. By Dr. Georges C...

Food and Nutrition

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