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Celebrate National School Lunch Week 2015

October 13, 2015 Janna Raudenbush, Public Affairs Specialist, Food and Nutrition Service

The fall season has arrived and with it the National School Lunch Week celebration! During the second week of October, USDA recognizes the important role school meal programs play in providing healthy, appetizing foods to their students. Over the last several weeks, USDA leaders visited schools to...

Food and Nutrition

New Legislation Brings Projects in Reach for Rural Connecticut

October 09, 2015 Scott Soares, Connecticut/Massachusetts/Rhode Island State Director for USDA Rural Development

The first week of August brought an important milestone for communities in Connecticut. I was pleased to be on hand as our Governor, Dannel Malloy, held a ceremonial bill signing for Senate Bill 458. This legislation is significant because it changes the maturity date for municipal bonds issued in...

Rural

Induction Day at First State Military Academy

October 09, 2015 Lisa Mensah, Under Secretary, USDA Rural Development

I had the opportunity to travel to Delaware to celebrate the Induction Ceremony of the First State Military Academy, an innovative charter high school bringing new life to an historic educational campus with the help of USDA Rural Development. Since 1896, Clayton, Delaware has been home to the...

Rural

What's Growing On, in This Rural Community?

October 09, 2015 Samantha Benjamin-Kirk, FNS Southeast Regional Office Farm to School Program Lead

Rural communities are looking for innovative ways to sustain quality of life and build viable food systems that support the health and economic needs of their people. Working Landscapes is a Warrenton, N.C. nonprofit that creates sustainable food hubs by bridging the gap between local farmers and...

Food and Nutrition

Land-Grant Universities Make NFL Natural Turf Grass Better and Safer

October 08, 2015 Alexandra Wilson, National Institute of Food and Agriculture

Grass is a big deal in football – a really big deal. Nearly every day of the week, untold millions of people watch players step out onto lush, green fields painted with white. All aspects of the game are tough. Even growing and maintaining a real turf grass field has its challenges, like freezing...

Research and Science

Celebrating National Co-op Month: Ohio Farmers Join Forces to Grow their Market Reach

October 07, 2015 Sam Rikkers, Acting Administrator, Rural Business and Cooperative Service, USDA Rural Development

October is National Cooperative Month, and all this month we will be shining a spotlight on several projects throughout the month that have been supported through USDA Rural Development's Cooperative Services. One fine example is Great River Organics in Ohio. Kimberly Rous and Hannah Scott work for...

Rural

Harnessing the Power of Global Open Data

October 07, 2015 Jaime Adams, Senior Advisor for International Affairs, Office of the Chief Scientist

At the 70 th United Nations (U.N.) General Assembly Meeting, the U.N. Member States agreed to a set of 17 Sustainable Development Goals (Global Goals) to eradicate poverty and hunger, protect the planet, and create sustainable economic growth globally. High-quality statistics and data are critical...

Conservation Food and Nutrition Research and Science Technology

Planting the Seeds for Tomorrow's STEAM Leaders

October 07, 2015 Lilia McFarland, New and Beginning Farmer and Rancher Program Coordinator

Did you know that NASA has a mini veggie farm at the International Space Station that grows lettuce? Every day, ground-breaking scientific research is taking place to improve food production practices in order to feed people on Earth and in space. Earlier this week in USDA’s People's Garden, local 4...

Conservation Initiatives Research and Science

Economic Development in Montana: Founded on Partnerships

October 07, 2015 Lisa Mensah, Undersecretary for Rural Development

One of the foundations of our work here in Rural Development is the close partnership we've developed with private sector entities like community and economic development organizations. A recent trip to Montana underscored that point as I visited several communities across the north central portion...

Rural

2015 Dietary Guidelines: Giving You the Tools You Need to Make Healthy Choices

October 06, 2015 Secretary Vilsack and Secretary Burwell

One of our government’s most important responsibilities is protecting the health of the American public, and that includes empowering them with the tools they need to make educated decisions. Since 1980, families, nutrition and health professionals across the nation have looked to the Departments of...

Food and Nutrition

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