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Showing: 1921 - 1930 of 8104 Results

A Tree in a Time Capsule

May 13, 2016 Robert P. Karrfalt, U.S. Forest Service

The story of Super Girl being placed in a pod on Krypton and fired off to earth to help save her cousin and at least some of her species is science fiction. But for many species the danger of extinction from climate change, habitat destruction, or invasive exotic pests is the real deal. At an...

Forestry

Climate Smart Restoration of Appalachian Forests

May 12, 2016 Aurora Cutler and William Shoutis, U.S. Forest Service

As the climate changes, and our forests are affected, the need to reclaim impacted areas and restore native species becomes more important than ever. The U.S. Forest Service’s Monongahela National Forest is at the forefront of not only forest restoration, but also helping those landscapes adapt to...

Forestry

Urban Youth Discover Conservation can be Life Changing

May 11, 2016 Michael Williams, U.S. Forest Service

A peaceful forest setting mixed with sounds of birds and running water provides a feeling of solitude one would expect in a remote wilderness. But this area is anything but remote. Nestled in the shadow of Atlanta’s metropolitan skyline resides a green jewel so secluded and tucked away that many...

Conservation Forestry

New Tools Bring Lenders to the Table for Local, Regional Food Enterprises

May 11, 2016 Lillian Salerno, Deputy Under Secretary, USDA Rural Development

Open any food magazine these days and you’re bound to find a profile of the latest locavore start-up turning cream and cantaloupe into craft popsicles or maple sap into a whole new category of bottled beverages. As consumer demand for local foods continues to climb like pole beans, venture...

Food and Nutrition Farming Rural USDA Results

Safeguarding Consumers from Olive Oil Fraud

May 11, 2016 Charles W. Parrott, Deputy Administrator, Specialty Crops Program

Olive oil is a staple in many American kitchens. But, this popular product has also been the focus of concerned consumers who want to understand and trust the quality of the oil they buy. To help the entire industry—olive oil producers, bottlers and consumers—ensure that products are pure and...

Food and Nutrition

Working Together To Prepare Forests For A Changing Climate

May 11, 2016 Todd Ontl, USDA Climate Hub Fellow

All this month we will be taking a look at what a changing climate means to Agriculture. The ten regional USDA Climate Hubs were established to synthesize and translate climate science and research into easily understood products and tools that land managers can use to make climate-informed...

Forestry USDA Results

Be Fire Wise: Preparing Your Home for Wildfire Season

May 10, 2016 Robert Hudson Westover, U.S. Forest Service

Very often, the difference between saving your home in a wild fire and losing it to the flames is pretty much determined by what you do to prepare your property. The U.S. Forest Service calls it being Fire Wise. I’ve had personal experience in the importance of clearing a wide perimeter around your...

Forestry

Talking Local Food: Measuring Progress and Creating Opportunities

May 10, 2016 Elvis Cordova, Deputy Under Secretary for Marketing and Regulatory Programs

Results—at USDA we are constantly tracking and measuring them. We want to know that what we’re doing is making a difference, that we’re making progress towards our mission, that the communities we support are getting the help they need. Recently I had the pleasure of visiting local food stakeholders...

Food and Nutrition Farming USDA Results

Climate-Smart Practices Keep the Land Covered

May 10, 2016 Margaret Smither-Kopperl, Manager, Lockeford Plant Materials Center, USDA Natural Resources Conservation Service, Lockeford, CA

All this month we will be taking a look at what a changing climate means to Agriculture. The ten regional USDA Climate Hubs were established to synthesize and translate climate science and research into easily understood products and tools that land managers can use to make climate-informed...

Conservation Research and Science USDA Results

Will Chestnuts Roast on an Open Fire Again Someday?

May 10, 2016 Alexandra Wilson, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Today we learn more about how the National Institute of Food and Agriculture invests in and advances agricultural research...

Research and Science

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