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Showing: 1221 - 1230 of 8105 Results

Vary Your Veggies without a High Cost: Corn Five Different Ways

March 22, 2018 Erica Gavey, RD, Nutritionist Consultant, Center for Nutrition Policy and Promotion, USDA’s Food and Nutrition Service

Frozen corn is just as nutritious as its fresh counterpart. Frozen corn is a great vegetable to incorporate into any meal or side dish; it adds a touch of sweetness to the dish it complements. It’s quick and easy to prepare—no washing or chopping needed (what a time saver), plus it’s versatile and...

Food and Nutrition

International Day of Forests and Egypt’s Bright Food Future

March 22, 2018 Kristina Bell, International Programs, USDA Forest Service

International Day of Forests is a day to celebrate the significant contributions of the world’s forests. The U.S. Forest Service commemorates the day and its 2018 theme “Sustainable Cities” with all our domestic and international urban partners. This year, the Forest Service is proud to feature a...

Forestry

Officials View Producer Efforts to Improve Quality of Chesapeake Bay

March 22, 2018 Skip Hyberg, Senior Economist, USDA Farm Service Agency

“As of 2015, an estimated 18,091,710 people lived in the Chesapeake Bay watershed, up from 17,986,898 in 2014. Experts predict the watershed’s population will surpass 20 million by 2030 and reach 21.4 million by 2040. Each of the 18.1 million people that live in the region affects the Bay: consuming...

Conservation

Managing for Soil Health across 20,000 Acres

March 22, 2018 Rebecca Fletcher, Public Affairs Specialist, Indiana NRCS

During National Ag Week, we pause to celebrate the many farmers, ranchers and foresters working hard to grow the food, fuel and fiber that sustain each and every one of us. Mark Anson is one such farmer. Meet Anson, and learn how he’s used soil health practices such as no-till and cover crops to...

Conservation

USDA Foods Partnerships Celebrate American Agriculture

March 20, 2018 Laura Castro, Director, Food Distribution Division, Food and Nutrition Service and David Tuckwiller, Associate Deputy Administrator for Commodity Procurement Programs, Agricultural Marketing Service

What do apples, beef and cheese have in common? These ABCs are all favorites with children and they are all a part of the USDA Foods program thanks to collaborative partnerships between the United States Department of Agriculture (USDA) and American farmers and businesses.

Food and Nutrition

Agricultural Youth Opportunities: A Journey to Future Career Success

March 20, 2018 the 2017-18 National FFA Officer Team

From ages nine to 99, the opportunities available in agriculture are endless – and ageless. As student leaders of the National FFA Organization, there are few people who know that better than our fellow 650,000+ members and us. In a few years, we’ll fill some of the most challenging and critically...

Farming Technology

Women in Agriculture: Making History Today and Growing Ag for Tomorrow

March 19, 2018 George Krivda, Rural Development State Director for Southern New England

I had the opportunity to attend the biennial Rhode Island Women in Agriculture conference. At this event, I met an astounding young woman, Harley-Anne Rose, the Miss United States Agriculture for Massachusetts. I was immediately struck with the fact that she is the future of agriculture.

Initiatives

A Wood Product Stronger than Steel that Could Change the World

March 16, 2018 Tom Moreland and Shannon Kelleher, Research and Development, USDA Forest Service

Measuring one million times less than the width of a human hair, graphene is harder than diamonds and 200 times stronger than steel. Small, strong, and flexible, it is the most conductive material on earth and has the potential to charge a cell phone in just five seconds or to upload a terabit of...

Forestry

Farm Community Effort Leads to Improved Drinking Water for Thousands

March 16, 2018 Amelia Dorch and Chad Douglas, NRCS

All communities depend on clean water and that supply of clean water depends on the actions of members in the community and outside of it. The small city of Kutztown lies within the Saucony Creek watershed in Berks County, Pennsylvania. The watershed is mostly agricultural, dotted with small family...

Conservation

Planning Some Spring Cleaning? A Check List for a Food-Safe Pantry and Refrigerator

March 14, 2018 Clara Yuvienco, Food Safety Education Staff, Food Safety and Inspection Service, USDA

The refrigerator and pantry are where most people store their food. But these storage areas may also be one of the less frequently cleaned places in your home, which could be hazardous to your health.

Health and Safety

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