May 2019

Ensuring access to nutritious food is critically important when emergencies and disasters happen. USDA’s Food and Nutrition Service (FNS) is prepared to work with states and with other federal agencies to support both immediate response, and longer-term recovery efforts.

Fire seasons have lengthened so much that we now use the term fire year, firefighting costs are breaking new records, and loss of life and property are part of an alarming new pattern. The ability to mitigate these impacts with community collaboration is critically important.

Warmer weather in many parts of the country means more opportunities for outdoor activities. Whether it’s a picnic, backyard barbecue, or even an intimate wedding ceremony, no one wants to feel the painful sting of the red imported fire ant.

Safeguarding our Nation’s agriculture and natural resources against harmful plant pests is an awesome responsibility, one my agency—USDA’s Animal and Plant Health Inspection Service—takes very seriously. Thanks to our employees, cooperators, and partners, the United States has one of the most robust plant health safeguarding systems in the world. That is because we continuously take steps to enhance our ability to exclude, control, and eradicate pests and increase the safety of agricultural trade.

Where there’s fire, there’s smoke. Air quality impacts from wildfires have become significant health events and are now, in fact, the greatest source of air pollution exposure faced by the American public. In addition, as wildfires increase in duration, communities often face multiple weeks of exposure. In 2018, there were over 3,700 times that fine particulate levels exceeded the 24-hour standard in the Western United States.

A standing-room-only crowd packed into a recent open house celebrating the new facility for Waterville Community Dental in Kennebec County, Maine. The overflowing room was a perfect indication of the immense level of community support for the clinic’s important services and mission. Waterville Community Dental’s small and dedicated staff serve nearly 4,000 patients from 11 surrounding rural counties annually. Seventy-five percent of these patients are children.