July 2013

Nellie Buckman is the daughter of a migrant worker.  Growing up her family moved from place to place a lot.  She never really had a place to call home until her adult years when she moved into a little tiny house that was originally from Igloo, South Dakota, which incidentally  is  located on the same lot line as her current residence which was built by the U.S. Department of Housing and Urban Development (HUD) in 1979.  Over the years, the Buckmans raised 10 children in this home.  The transition from the little small house to the HUD house was quite an experience for the family.  The HUD house was much bigger and in the beginning, the children all slept in one bedroom until they got used to having extra space.  Her children now grown, Buckman’s home continues to be a gathering place for her large family.

“I love having a place to call home, to care for, and have all of my trinkets and memories surround me,” said Nellie Buckman.

Sorry Mr. Wolfe. As it turns out, you actually CAN go home again…and John Padalino recently did.

Padalino is the Administrator for the USDA Rural Utilities Service (RUS), a branch of USDA Rural Development. Born in south Tucson, Padalino grew up along the border where his father was a customs agent. Recently he was back in Tucson to facilitate a Rural Development Energy Round Table.

The round table was filled to capacity with participants that represented small businesses, solar companies, utilities, community action groups, tribes, contractors, and local governments.

Last month, the Foreign Agricultural Service office in The Hague, Netherlands, partnered with the Alaska Seafood Marketing Institute to highlight the institute’s commitment to sustainable fishing and introduce its new sustainability certification.

There is a growing interest among European consumers in sustainable seafood. Many European retailers require their suppliers to demonstrate that their products don’t deplete ocean fisheries.

This week, President Obama laid out a vision for America’s economic future.   Since day one, the Obama Administration has been focused on our nation’s economic recovery, and over recent years we’ve seen positive signs of growth.

Businesses have created more than 7 million new jobs over the past 40 months. The housing market is coming back. Led by the tremendous productivity of America’s farmers and ranchers, our nation’s exports are growing.

But we also know that much remains to be done, and there’s no excuse for letting up. The President is squarely focused on building a strong middle class. He is committed to ensuring that every American has the opportunity to secure a good job, a quality education, a dependable place to call home, a secure path to retirement and affordable health care with decent benefits.

Our children are our most prized possessions and we must do whatever it takes to help them excel in the future. Leading them on the path to becoming part of a healthier generation, USDA revised the standards for meals and snacks served in their schools. Recently, I had the pleasure of traveling to a New York City high school to see first-hand how students were adjusting to the new standards.

The changes to the meal and snack standards are in response to the passing of the Healthy Hunger-Free Kids Act of 2010. Implemented in the 2012 school year, the new meal standards made several changes. Now, the 32 million students participating in the National School Lunch Program can enjoy more fruits and vegetables, low-fat dairy products, whole grain foods and leaner proteins. The new smart snack standards, which will be implemented July 1, 2014, set minimum requirements for snacks sold in vending machines or as part of a la carte meals sold on campus during school hours.

Two years after the Missouri River flooding of 2011, several Charles Mix County, S.D. producers are still working to get their flooded crop land back to full production. When the flood waters receded in the fall of 2011 portions of the river bottom crop land were covered with one to six feet of sand debris. The USDA Farm Service Agency (FSA) Emergency Conservation Program (ECP) for debris removal was one tool that was utilized in this restoration effort.

The Emergency Conservation Program assisted the flooded farmers with cost-share of up to 75 percent for the expense of removing this debris. Charles Mix County farmer Joe Fillaus and sons Cole and Carter had substantial sand debris to deal with. He used his own equipment to spread out and till in the areas with a foot or less sand.

Editor’s Note: Yesterday, Secretary Vilsack had the opportunity to speak with some of our nation’s brightest young leaders at the National FFA Organization’s State Presidents’ Conference. He discussed USDA’s efforts to revitalize the rural economy and recognized the officers for their commitment to leadership, personal growth and career success. Below is a blog post submitted to USDA by Clay Sapp, 2012-13 National FFA President.

In June, Tammye Treviño, Administrator for Rural Housing and Community Facilities, traveled to Sitka and Ketchikan, Alaska for National Homeownership Month and discussions with community leaders on the intent of the USDA StrikeForce initiative in Southeast Alaska.

Ms. Treviño also took time in Sitka to visit the historic Sheldon Jackson College campus, a private Christian liberal arts college that was an historic Alaska Native trade school in its inception in the 1800’s. The college stopped operating several years ago.  On the campus are two facilities, a student center and a day care center, funded through USDA Rural Development’s Community Facilities program. With the college closure, its board of trustees elected to transfer the entire remaining campus over to popular and growing fine arts nonprofit – Alaska Arts Southeast, Inc.

During his 21 years as a California Highway Patrol officer, Bob Goodwin eased tensions during traffic accidents, issued verbal warnings and made arrests—all in a calm and cool way.

Now, as Tribal relations advisor for the U.S. Forest Service’s Pacific Southwest Region, Goodwin is again relying on those valuable people and negotiating skills to build relations between Tribal entities and the federal government. Goodwin’s easy-going demeanor, “can do” attitude, and ability to resolve challenging issues make him perfect for the job.

As a public affairs specialist, promoting and publishing information about federal nutrition assistance programs to partners, media and the public is a key part of the job. But I don’t often get to see the real day-to-day operation of these programs. I have attended summer program kick-off events and visited other program sites for special events. But, I recently got another perspective. I accepted an offer from our regional Special Nutrition Programs branch to participate in a Summer Food Service Program review.

This cross-training experience provided a first-hand look at how the program works from the inside. I learned how our regional staff and state partners monitor sponsors and sites to make sure they are in compliance with rules and regulations to ensure program integrity and healthy summer meals for kids. Regional Food and Nutrition Service staff is responsible for program oversight and must conduct reviews of new private, non-profit sponsors and sites, often alongside the state agency. At last count, there were 17 of these new sponsors approved in Texas, with 61 new sites.