August 2012

Do you know what a Malanga is? What about a Chocolate Pepper? The “Fruit and Vegetable Ambassador ” (F&V Ambassador) students of Slater Jr. High School in Pawtucket, Rhode Island learned about these unusual vegetables and more during their Summer Food Service Program fruit and vegetable taste testing. For the less adventurous vegetable eater, a Malanga is a root vegetable that has a nutlike flavor and when cut open looks similar to a sweet potato. A Chocolate Pepper is a purple Bell Pepper.

The students at this summer food program are nicknamed the “F&V Ambassadors” of their school. Along with this prestigious title, students get cool t-shirts and, most importantly, the responsibility of encouraging fellow students throughout the school year to make healthier decisions at lunchtime.

This week we’ve celebrated farmers markets as a vibrant segment of U.S. agriculture that offers a unique and personal way to connect producers and consumers.  We highlighted decades of farmers market participation, updated the status of farmers markets across the U.S., offered an example of innovation in the lessons learned by a market in Kentucky, and explained how structure and function interact through farmers market architecture.  Now, with National Farmers Market Week coming to a close tomorrow, we thought we should share some perspective on how farmers markets fit into the larger local and regional food landscape.

Since its humble beginnings over 75 years ago, the Southside Electric Cooperative (SEC) in Virginia has provided reliable and affordable electricity to its 18-County service area located South of Richmond, the State Capital.

Yesterday marked a milestone for the electric coop with the announcement by Jonathan Adelstein, the Rural Utilities Administrator, of over $44.8 million dollars in guaranteed loan assistance. This will be the largest single loan and expansion project ever taken on by the cooperative.

“The guaranteed funding through the RUS Program will enable us to complete key projects that will improve reliability, customer service, and give us additional capacity to meet future load requirements which assist our local communities with economic development,” said Jeff Edwards, SEC President and CEO. He went on to say, “An exciting part of this expansion will be the implementation of Smart Grid Technology. This will allow for customers to actually monitor their power usage and help conserve electricity during peak times of the day.”

As drought continues to affect most of the country, our thoughts and prayers are with the thousands of farm families who have been affected by this disaster.

Earlier this summer the U.S. Department of Agriculture acted quickly to open conservation programs for emergency haying and grazing, lowered the interest rate for emergency loans, and worked with crop insurance companies to provide more flexibility to farmers.

On August 7, President Obama once again convened his White House Rural Council and announced several new measures the Administration is taking to help those impacted by the drought.

We’re seeing how the American Recovery and Reinvestment Act of 2009 (the Recovery Act) creates jobs right here in Kentucky. The Fox Creek flood control dam in Kentucky, is a great example.

The Recovery Act was created by the Obama Administration to boost the nation’s economy, in part by developing and improving infrastructure like flood controls. (Floodplains and other wetlands are natural flood controls; dams are man-made flood controls.)

Christina Harper, a new forester on the Bienville National Forest in Mississippi, has travelled a busy road from a special student training program to a full-time U.S. Forest Service employee.

Harper graduated from the Student Career Experience Program, which provides work experience directly related to students’ academic programs or career goals. The program exposes students to public service while enhancing their educational goals.

Dennis Hiltner truly leads a “farm-to-table” existence.

Some days, you will find Hiltner alongside his wife and business partner, Linda, in Columbia, S.C.’s Five Points neighborhood, managing their business, The Gourmet Shop. (The Hiltners opened the Columbia landmark, which is part wine shop, food and kitchenware store, and café, in 1979.)

Visit www.usda.gov/drought for the latest information regarding USDA’s Drought Disaster response and assistance.

The latest U.S. Drought Monitor, valid August 7, indicates that the percentage of corn and soybeans in drought remains relatively stable.  However, corn and soybeans in the most two serious drought categories (D3 to D4, or extreme to exceptional drought) continue to rise sharply.  Approximately 87% of the U.S. corn is within an area experiencing drought, down from a peak of 89% on July 24.  Similarly, 85% of the U.S. soybeans are in a drought area, down from a high of 88% on July 24.  During the three-week period ending August 7, corn in extreme to exceptional drought nearly quadrupled, from 14 to 53%, while soybeans in the two worst drought categories (D3 or D4) more than tripled from 16 to 50%.

USDA employees at the Tipton Service Center in Iowa are making impressive contributions to this year’s Feds Feed Families campaign. USDA Rural Development employee Mike Boyle reported food donations exceeding 750 pounds for the month of June and 1,760 pounds in July - just a portion of what is expected to be distributed throughout Tipton and surrounding eastern Iowa communities as part of the food drive this summer.