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President Obama


Celebrating the Healthy, Hunger Free Kids Act Two Years Later

December 13, 2012 Kevin Concannon, Under Secretary, Food Nutrition and Consumer Services

It’s been two years since President Obama signed the Healthy, Hunger-Free Kids Act of 2010 into law. The Act cleared the way for historic improvements to the child nutrition programs, such as school lunch and school breakfast, that serve millions of our nation’s children. We’ve already implemented...

Food and Nutrition

Native American Heritage Month is an Opportunity for Learning and Sharing

November 30, 2012 Tammi Schone, South Dakota USDA Public Information Coordinator

Earlier this month, I submitted a blog discussing plans to observe Native American Heritage Month in South Dakota. USDA Rural Development South Dakota staff held a Native American interactive day on November 28, which included traditional teachings, significance of the circle, meal, a game of “all...

Rural

Native American Heritage Month Observance at USDA

November 27, 2012 Joanna Stancil, Director, USDA Office of Tribal Relations

I was honored last week to participate in the annual Native American Heritage Month observance at USDA’s Jefferson Auditorium. A near-capacity crowd watched as the Vietnam Era Veterans Intertribal Association presented the colors. That gesture was especially fitting, given this year’s theme of...

Rural

South Dakota USDA Staff Observes Native American Heritage Month

November 26, 2012 Tammi Schone, South Dakota Public Information Officer

USDA Rural Development in South Dakota is celebrating the Annual Native American Heritage Month of November through traditional stories, original Native American artwork and friendly competition, helping those inside and outside of USDA to learn and enjoy Native American history and culture. This...

Rural

Secretary's Column: A Thank You to America’s Veterans

November 09, 2012 Agriculture Secretary Tom Vilsack

Americans will soon come together on Veterans Day to honor our nation’s returned service members, including more than 22 million living American veterans. For generations, American service members across every branch of our military have made tremendous sacrifices to defend our freedom and liberty...

Initiatives Rural

U.S. Agriculture to Benefit from Panama Trade Agreement

November 01, 2012 Erin Tindell, Public Affairs Specialist, Foreign Agricultural Service

The U.S.-Panama Trade Promotion Agreement (Panama TPA) entered into force Oct. 31, expanding market access for U.S. agricultural exporters in one of the fastest growing economies in Latin America. The Panama TPA is the last in a trio of trade agreements (South Korea and Colombia are the others) that...

Trade

President Obama Proclaims National Forest Products Week

October 24, 2012 Rebecca M. Wallace, Public Affairs Specialist, US Forest Service, Forest Products Laboratory

Most American’s don’t realize that Forest products are a part of daily life. From buildings, bridges, and paper, to energy, chemicals and even jobs, our society depends on trees to provide for us. In recognition of the importance of forest products to our nation, President Obama has proclaimed the...

Forestry

Regional Drought Workshops Give Stakeholders an Opportunity to Learn About Resources

October 18, 2012 Amy Mund, USDA Colorado Public Information Officer

Over 100 attendees joined Thomas Guevara, Deputy Assistant Secretary for Regional Affairs at the US Department of Commerce Economic Development Administration and Colorado Agricultural Commissioner John Salazar at the second of four regional workshops to outline resources available to assist with...

Conservation

U.S. Beef a Hit With Belgian Chefs

October 18, 2012 Erin Tindell, Foreign Agricultural Service Public Affairs Specialist

The European Union (EU) is a relatively new market for U.S. beef exports. It wasn’t until August 2009 when the United States began exporting high-quality beef (marbled with a high fat content) to the EU under a negotiated tariff rate quota for non-hormone treated beef.

USDA Results Trade

World Food Day’s Scientific “Call to Action”

October 16, 2012 Catherine Woteki, USDA Chief Scientist and Under Secretary for Research, Education and Economics

On October 16, World Food Day, it is hard to not be struck by how lucky we are in the United States. We have abundant food that costs us less to produce, on a per unit basis, than almost any other country in the world. Our farmers and ranchers produce more than we need, allowing us to be a...

Food and Nutrition Research and Science
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