Wholesome Wave

Open any food magazine these days and you’re bound to find a profile of the latest locavore start-up turning cream and cantaloupe into craft popsicles or maple sap into a whole new category of bottled beverages. As consumer demand for local foods continues to climb like pole beans, venture...

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. Make no mistake: Hunger is a health issue. There are clear associations between food...

As we take time this week to honor America’s veterans, we are also thinking about how we can improve the health and welfare of military communities across the country. That’s why we are so proud to release the first-ever Guide for Farmers Markets on Military Installations. By assisting military...

By Kevin Concannon, Under Secretary for Food, Nutrition, and Consumer Services, USDA Exploring creative avenues to nourish a nation is a great to start any week. And that’s exactly what USDA Deputy Secretary Merrigan and I had the opportunity to do this Monday (May 10, 2010) during the first...